A low-carb diet
A plant-based diet
Food waste
Nutritional consequences
Overconsumption
Low-fat products
Sustainable diet
A weight loss diet
Dairy products
Dietary recommendations
Food items that contain reduced amounts of fat compared to their regular counterparts. For ex: low-fat cheese or milk.
The effects, positive or negative, on health that result from the intake of specific nutrients through diet.
A diet mainly consisting of plant-derived foods, such as fruits, vegetables, grains, nuts, and seeds, with little or no animal products.
A specific eating plan designed to help individuals reduce their body weight.
A way of eating that is environmentally friendly, and which considers factors like resource conservation and ethical food production.
The excessive or immoderate intake of a particular substance, such as food or drink.
The discarding of food which contributes to environmental and economic issues.
A diet that restricts the intake of carbohydrates, often used for weight loss or managing certain medical conditions.
Food items made from milk, including milk itself, cheese, yogurt, and butter.
Advice provided by health authorities regarding the types and amounts of food that individuals should consume for optimal health.