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Side dish

To have room for dessert

To be out of something…

Waiter

Customer

Nut

Eat out

space in your stomach to enjoy something sweet at the end of your meal

a person whose job is to bring the food to customers at their tables in a restaurant

in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate

the dry fruit of particular trees that grows in a hard shell and can often be eaten

a person who buys goods or a service

used to say that no more of something is available

to eat in a restaurant or cafe