Side dish
To have room for dessert
To be out of something…
Waiter
Customer
Nut
Eat out
space in your stomach to enjoy something sweet at the end of your meal
a person whose job is to bring the food to customers at their tables in a restaurant
in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
the dry fruit of particular trees that grows in a hard shell and can often be eaten
a person who buys goods or a service
used to say that no more of something is available
to eat in a restaurant or cafe