Microorganisms

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Guess the names of the microorganisms

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Foreign Language

1º - Educación secundaria (6+6)

science

Âge recommandé: 12 ans

3 fois fait

Agustina Falcón

Argentina

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MicroorganismsVersion en ligne Guess the names of the microorganisms par Agustina Falcón A B C D F G I L M O P S U W X Y Starts with A In the fermentation process, the yeasts absorb sugar particles and release _____________ Starts with B Name of a food that is created after baking dough Starts with C This food is created as a result of the fermentation process Starts with D We obtain it by mixing flour and water Starts with F This process is a chemical change produced when the yeasts absorb sugar particles and release waste products Contains G The yeast is a type of ________ Starts with I This food is pasteurized Starts with L This acid is produced when bacteria uses the sugar in milk Starts with M This food is pasteurized Contains O Fungi and bacteria are involved in the creation of this food Starts with P This process consists of heating and cooling food Starts with S Name of the process that we use to preserve our foods and drinks Contains U Name of the creator of the Pasteurization process Starts with W This drink is created as a result of the fermentation process Contains X In the fermentation process, the yeasts absorb sugar particles and release _____________ Starts with Y We use them to improve the favour or texture of our foods, or to make them last longer