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Microorganisms

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Guess the names of the microorganisms

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Âge recommandé: 12 ans
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Argentina

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MicroorganismsVersion en ligne

Guess the names of the microorganisms

par Agustina Falcón
A
B
C
D
F
G
I
L
M
O
P
S
U
W
X
Y

Starts with A

In the fermentation process, the yeasts absorb sugar particles and release _____________

Starts with B

Name of a food that is created after baking dough

Starts with C

This food is created as a result of the fermentation process

Starts with D

We obtain it by mixing flour and water

Starts with F

This process is a chemical change produced when the yeasts absorb sugar particles and release waste products

Contains G

The yeast is a type of ________

Starts with I

This food is pasteurized

Starts with L

This acid is produced when bacteria uses the sugar in milk

Starts with M

This food is pasteurized

Contains O

Fungi and bacteria are involved in the creation of this food

Starts with P

This process consists of heating and cooling food

Starts with S

Name of the process that we use to preserve our foods and drinks

Contains U

Name of the creator of the Pasteurization process

Starts with W

This drink is created as a result of the fermentation process

Contains X

In the fermentation process, the yeasts absorb sugar particles and release _____________

Starts with Y

We use them to improve the favour or texture of our foods, or to make them last longer

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