A
GLOBAL
FOOD
JOURNEY
A
.
In
2014
,
French
photographer
Matthieu
Paley
set
out
to
explore
the
world
of
food
.
His
travels
took
him
through
jungles
,
over
mountains
,
and
beneath
the
sea
.
He
went
on
the
journey
to
explore
how
our
environment
affects
the
food
we
eat
?
and
how
our
diet
shapes
our
culture
.
Paley
his
experiences
in
a
visual
food
diary
,
called
We
Are
What
We
Eat
.
B
.
Paley
saw
how
food
plays
an
important
role
in
people's
lives
all
over
the
world
.
In
Greenland
,
he
went
seal
hunting
with
the
Inuit
to
catch
for
dinner
.
He
gathered
honey
from
trees
with
the
Hazda
people
of
Tanzania
.
And
in
Malaysian
Borneo
,
he
went
diving
to
catch
sea
urchins
and
octopuses
.
C
.
In
Crete
?
the
largest
island
in
Greece
?
Paley
enjoyed
a
Mediterranean
family
meal
.
On
the
following
page
is
an
excerpt
from
his
diary
.
APRIL
2014
D
.
I
am
at
the
Moschonas'
home
for
their
Saturday
family
gathering
.
Everyone
was
working
in
the
fields
this
afternoon
,
and
there
is
a
pile
of
wild
herbs
on
the
table
.
The
family
welcomes
me
,
and
the
conversation
is
loud
and
lively
.
I
feel
right
at
home
.
E
.
"
Now
,
we
make
kalitsounia
!
"
says
Stella
.
These
are
small
fried
pies
filled
with
wild
herbs
called
horta
.
In
Crete
,
April
has
been
a
time
to
pick
horta
for
thousands
of
years
.
Stella
dough
on
the
table
.
She
cuts
it
into
small
squares
and
wraps
the
.
Then
she
fries
the
little
pies
in
olive
oil
.
F
.
Someone
takes
a
large
bucket
of
snails
from
the
freezer
.
The
Moschonas
eat
snails
all
year
round
.
They
are
probably
the
oldest
food
eaten
by
humans
.
Snails
may
also
be
the
easiest
to
catch
,
because
you
just
for
a
walk
,
turn
over
some
rocks
,
and
there
they
are
.
G
.
"
And
they
are
full
of
Omega
3
,
no
fat
on
that
meat
either
!
"
Stella
says
.
She'll
prepare
the
snails
with
a
thick
sauce
.
She
me
a
kalitsounia
,
hot
out
of
the
pan
.
H
.
"
Tell
me
about
the
horta
,
"
I
ask
.
"
What
did
you
today
?
"
I
.
Leaning
over
the
table
,
Stella
says
with
a
smile
,
"
Oh
,
there
are
over
20
of
herbs
out
there
,
if
you
know
where
to
find
them
.
And
I
know
them
all
by
name
!
"
J
.
My
plate
is
filled
with
snails
.
On
the
table
,
there
are
also
beans
,
small
fried
fish
,
and
another
vegetable
.
It
looks
like
tiny
asparagus
,
and
has
a
bitter
.
Manolis
sits
next
to
me
.
He
points
at
the
dish
.
"
This
one
is
medicament
.
Medicine
!
"
He
says
,
"
Eat
a
ton
of
it
!
"
I
try
it
.
"
We
call
these
avronies
?
only
in
this
season
,
"
he
says
.
"
You
are
a
lucky
man
!
"