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Pathways 1A U5 Reading 1

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Pathways 1A U5 Reading 1

Listen and complete the text

Ann Ann
1

taste prepares fresh go typical pick types herbs offers food shared

A GLOBAL FOOD JOURNEY

A . In 2014 , French photographer Matthieu Paley set out to explore the world of food . His travels took him through jungles , over mountains , and beneath the sea . He went on the journey to explore how our environment affects the food we eat ? and how our diet shapes our culture . Paley his experiences in a visual food diary , called We Are What We Eat .

B . Paley saw how food plays an important role in people's lives all over the world . In Greenland , he went seal hunting with the Inuit to catch for dinner . He gathered honey from trees with the Hazda people of Tanzania . And in Malaysian Borneo , he went diving to catch sea urchins and octopuses .

C . In Crete ? the largest island in Greece ? Paley enjoyed a Mediterranean family meal . On the following page is an excerpt from his diary .

APRIL 2014

D . I am at the Moschonas' home for their Saturday family gathering . Everyone was working in the fields this afternoon , and there is a pile of wild herbs on the table . The family welcomes me , and the conversation is loud and lively . I feel right at home .

E . " Now , we make kalitsounia ! " says Stella . These are small fried pies filled with wild herbs called horta . In Crete , April has been a time to pick horta for thousands of years . Stella dough on the table . She cuts it into small squares and wraps the . Then she fries the little pies in olive oil .

F . Someone takes a large bucket of snails from the freezer . The Moschonas eat snails all year round . They are probably the oldest food eaten by humans . Snails may also be the easiest to catch , because you just for a walk , turn over some rocks , and there they are .

G . " And they are full of Omega 3 , no fat on that meat either ! " Stella says . She'll prepare the snails with a thick sauce . She me a kalitsounia , hot out of the pan .

H . " Tell me about the horta , " I ask . " What did you today ? "

I . Leaning over the table , Stella says with a smile , " Oh , there are over 20 of herbs out there , if you know where to find them . And I know them all by name ! "

J . My plate is filled with snails . On the table , there are also beans , small fried fish , and another vegetable . It looks like tiny asparagus , and has a bitter . Manolis sits next to me . He points at the dish . " This one is medicament . Medicine ! " He says , " Eat a ton of it ! " I try it . " We call these avronies ? only in this season , " he says . " You are a lucky man ! "