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AMC MARCH.U5

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AMC MARCH.U5

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Âge recommandé: 16 ans
66 fois fait

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Taiwan

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AMC MARCH.U5

AMC MARCH.U5

Clara Chen
1

refreshing plunged properties consume in indigenous yield While dependent involves excellent

You've probably enjoyed aiyu jelly with honey and lemon on a hot day . This chilled dessert is made from the seeds of jelly figs that are and exclusive to Taiwan . Attempts to grow jelly figs abroad have proven fruitless because jelly - fig vines are entirely on jelly - fig wasps for pollination . Efforts to transport these insects to other climates have resulted failure . There is no technology that allows jelly - fig wasps to be raised artificially , so jelly figs are a treasure unique to Taiwan .
Harvesting wild jelly figs usually climbing high into the trees to find the best fruits . In 2012 and 2013 , though , researchers at the Miaoli District Agricultural Research and Extension Station developed two new varieties of jelly figs that grow rapidly only three meters from the ground and substantial quantities of fruit . These varieties were developed not only for their yield and taste , but also for special that make the fruit useful in beauty products .
To make aiyu jelly , aiyu seeds are placed in a cloth bag and into a basin of cold water . They're squeezed and massaged until the water becomes a golden yellow gel . This gel is then left to set in a refrigerator . it's considered a dessert , aiyu jelly has health benefits . It has a high fiber content and is low in calories if sugar isn't added . Because of this , everyone should try aiyu jelly sometime ? and it's so delicious that you're sure to this Taiwanese treat again and again !