Memory sdg goals 2Version en ligne zero hunger par Jackie Liu Ensure stable food commodity markets and timely access to information By 2020, maintain the genetic diversity in food production By 2030, establish universal access to safe and nutritious food By 2030, end all forms of malnutrition By 2030, double the productivity and incomes of small-scale food producers Correct and prevent trade restrictions, market distortions and export subsidies By 2030, ensure sustainable food production systems and implement resilient agricultural practices Invest in rural infrastructure, agricultural research, technology and gene banks
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