HACCP

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foods

food safety

food vocabulary

Âge recommandé: 14 ans

6 fois fait

Janet Deane

Bahamas

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Compléter HACCPVersion en ligne Use the vocabulary terms that complete each sentence. par Janet Deane 1 recycle verify sanitizing FIFO pasteurize holding protective food clothing HAACP handler perishable Receiving Hygiene A proper technique can ensure a safe workplace . is using good grooming habits to maintain health Someone who is in contact with food is a . If food items are not stored properly it can spoil quickly and become . Clothing worn to help lower food contamination is The system used to keep food safe from kitchen to the table is called . Heating a product at high temperature to destroy harmful bacteria is to . Keeping foods warm or cold before serving is . is using food products that are older first , before you use newer products . It is important to check or , that the products you ordered are not damaged . is when you accept deliveries of food and supplies Changing a product from one form to another is .