Video Quiz: Chocolate chip cookies recipe (chocolate chip cookies - cooking recipes - dessert recipes


Chocolate chip cookies recipeVersion en ligne This activity has the purpose of providing you tips, ingredients, and instructions to make perfect chocolate chip cookies, so watch and listen carefully to the video to answer the questions correctly. par JOYCE ANABEL CASTILLO FIALLO 1 1.- Which of the next ingredients is not necessary to make chocolate chip cookies? a Flour b Milk c Fat 2 2.- How many eggs do we need to make these chocolate chip cookies? a 1 egg and 2 egg yolks b 2 eggs c 1 egg and 1 egg yolk 3 3.- What types of chocolate do we use for this recipe? a White chocolate and chocolate chips b Chocolate chips and dark chocolate c Dark chocolate and milk chocolate 4 9.4.- What is the first step to prepare chocolate chip cookies? a Sift 1 cup bread flour, 3/4 cup all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder in a bowl. b Sift 3/4 cup all-purpose flour, 1 cup bread flour, 2 teaspoons salt, and 1 teaspoon baking soda in a bowl. c Sift 1 cup oat flour, 3/4 cup all-purpose flour, 2 teaspoons salt, and 1 teaspoon baking soda in a bowl. 5 5.- What do we have to do to make brown butter? a Throw ½ cup of butter in a saucepan, get it to a boil, and put it in the fridge. b Add 1 cup of butter to the bowl with the dry ingredients and mix it all. c Throw 1 cup of butter in a saucepan, get it to a boil and stir for a few minutes. 6 6.- What should we do after the brown butter is ready? a Pour it off ideally into a liquid measuring cup and add boiled water until it reaches 1 cup. b Pour it off ideally into a liquid measuring cup and store it in the fridge right away. c Pour it off ideally into a liquid measuring cup and add boiled water until it reaches 1/2 cup. 7 7.- How much and what types of sugar are required to prepare this recipe? a 1 cup dark brown sugar and 1/2 cup light brown sugar b ½ cup white sugar and 1 cup dark brown sugar c 1 cup light brown sugar and ½ cup white sugar 8 8.- How many teaspoons of vanilla extract and espresso powder do we need to add to the bowl with both types of sugar? a 1 teaspoon vanilla extract and 2 teaspoons espresso powder b 1 teaspoon espresso powder and ½ teaspoon vanilla extract c 2 teaspoons vanilla extract and 1 teaspoon espresso powder 9 9.- What should we do after creaming sugar, vanilla extract, espresso powder, and brown butter together? a Add the egg and the egg yolk, keep beating and incorporate milk gradually. b Add the egg and the egg yolk, keep beating and incorporate melted butter gradually. c Add the egg and the egg yolk, keep beating, and incorporate the flour gradually. 10 10.- What is the last step to prepare the chocolate chip cookies dough? a Fold in 5oz dark chocolate chunks and 1 cup light brown sugar. b Add ½ cup dark brown sugar and 5 oz light chocolate chunks. c Fold in ½ cup semisweet chocolate chips and 5 oz dark chocolate chunks. 11 11.- Which way will the chocolate chip cookies taste better? a Baking them immediately b Putting them in the fridge to chill overnight c Adding more chocolate 12 12.- How long and what temperature should we bake these chocolate chip cookies? a 12 – 14 minutes, 180°C b 20 – 30 minutes, 350°F c 10 – 15 minutes, 180°F

Chocolate chip cookies recipeVersion en ligne

This activity has the purpose of providing you tips, ingredients, and instructions to make perfect chocolate chip cookies, so watch and listen carefully to the video to answer the questions correctly.

par JOYCE ANABEL CASTILLO FIALLO

1.- Which of the next ingredients is not necessary to make chocolate chip cookies?

Flour

Milk

Fat

2.- How many eggs do we need to make these chocolate chip cookies?

1 egg and 2 egg yolks

2 eggs

1 egg and 1 egg yolk

3.- What types of chocolate do we use for this recipe?

White chocolate and chocolate chips

Chocolate chips and dark chocolate

Dark chocolate and milk chocolate

9.4.- What is the first step to prepare chocolate chip cookies?

Sift 1 cup bread flour, 3/4 cup all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder in a bowl.

Sift 3/4 cup all-purpose flour, 1 cup bread flour, 2 teaspoons salt, and 1 teaspoon baking soda in a bowl.

Sift 1 cup oat flour, 3/4 cup all-purpose flour, 2 teaspoons salt, and 1 teaspoon baking soda in a bowl.

5.- What do we have to do to make brown butter?

Throw ½ cup of butter in a saucepan, get it to a boil, and put it in the fridge.

Add 1 cup of butter to the bowl with the dry ingredients and mix it all.

Throw 1 cup of butter in a saucepan, get it to a boil and stir for a few minutes.

6.- What should we do after the brown butter is ready?

Pour it off ideally into a liquid measuring cup and add boiled water until it reaches 1 cup.

Pour it off ideally into a liquid measuring cup and store it in the fridge right away.

Pour it off ideally into a liquid measuring cup and add boiled water until it reaches 1/2 cup.

7.- How much and what types of sugar are required to prepare this recipe?

1 cup dark brown sugar and 1/2 cup light brown sugar

½ cup white sugar and 1 cup dark brown sugar

1 cup light brown sugar and ½ cup white sugar

8.- How many teaspoons of vanilla extract and espresso powder do we need to add to the bowl with both types of sugar?

1 teaspoon vanilla extract and 2 teaspoons espresso powder

1 teaspoon espresso powder and ½ teaspoon vanilla extract

2 teaspoons vanilla extract and 1 teaspoon espresso powder

9.- What should we do after creaming sugar, vanilla extract, espresso powder, and brown butter together?

Add the egg and the egg yolk, keep beating and incorporate milk gradually.

Add the egg and the egg yolk, keep beating and incorporate melted butter gradually.

Add the egg and the egg yolk, keep beating, and incorporate the flour gradually.

10.- What is the last step to prepare the chocolate chip cookies dough?

Fold in 5oz dark chocolate chunks and 1 cup light brown sugar.

Add ½ cup dark brown sugar and 5 oz light chocolate chunks.

Fold in ½ cup semisweet chocolate chips and 5 oz dark chocolate chunks.

11.- Which way will the chocolate chip cookies taste better?

Baking them immediately

Putting them in the fridge to chill overnight

Adding more chocolate

12.- How long and what temperature should we bake these chocolate chip cookies?

12 – 14 minutes, 180°C

20 – 30 minutes, 350°F

10 – 15 minutes, 180°F

Chocolate chip cookies recipe

Video Quiz

Téléchargez la version pour jouer sur papier

Créé par

Top 10 résultats

Top Jeux

Compléter

Completar un texto en inglés.