Memory Cooking Terms MemoryVersion en ligne Match the cooking terms to the correct definition. par Myndi Smart Fold to spread a thin layer of shortening on a pan Toss to gently combine by cutting through the center, across the bottom, and up Pare to work or press dough with palms of the hands Core to cook a liquid until bubbles rise continuously and break the surface Stir Grease to remove the peeling with a knife or peeler to blend until fluffy, light, and well-combined to mix shortening and flour with a pastry blender to cut into small pieces with a knife Whip to beat rapidly and make light and airy to make a mix smooth by stirring rapidly to remove the center of a fruit to heat just below boiling to cook in a small amount of fat Cut In to mix food with a lifting motion Grate to mix ingredients using a circular motion to rub on a tool that shreds food into smaller pieces Simmer
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