Memory Cooking Terms MemoryVersion en ligne Match the cooking terms to the correct definition. par Myndi Smart Simmer to spread a thin layer of shortening on a pan Core to cook in a small amount of fat to gently combine by cutting through the center, across the bottom, and up Fold Cut In Pare to mix food with a lifting motion Grate to mix shortening and flour with a pastry blender to blend until fluffy, light, and well-combined Whip to remove the center of a fruit to work or press dough with palms of the hands to cut into small pieces with a knife to beat rapidly and make light and airy Grease to cook a liquid until bubbles rise continuously and break the surface to rub on a tool that shreds food into smaller pieces to make a mix smooth by stirring rapidly Stir to heat just below boiling Toss to remove the peeling with a knife or peeler to mix ingredients using a circular motion
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