Memory Cooking Terms MemoryVersion en ligne Match the cooking terms to the correct definition. par Myndi Smart Simmer Grease to mix shortening and flour with a pastry blender Stir to beat rapidly and make light and airy to heat just below boiling to gently combine by cutting through the center, across the bottom, and up Whip Toss to cook in a small amount of fat to cut into small pieces with a knife to cook a liquid until bubbles rise continuously and break the surface to make a mix smooth by stirring rapidly to spread a thin layer of shortening on a pan Cut In Core Fold to rub on a tool that shreds food into smaller pieces to mix food with a lifting motion Grate to remove the peeling with a knife or peeler to remove the center of a fruit Pare to mix ingredients using a circular motion to blend until fluffy, light, and well-combined to work or press dough with palms of the hands
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