Memory Cooking Terms MemoryVersion en ligne Match the cooking terms to the correct definition. par Myndi Smart Whip to gently combine by cutting through the center, across the bottom, and up Cut In to beat rapidly and make light and airy to make a mix smooth by stirring rapidly to blend until fluffy, light, and well-combined Grease to cook in a small amount of fat Stir Simmer to cook a liquid until bubbles rise continuously and break the surface to rub on a tool that shreds food into smaller pieces to mix food with a lifting motion to spread a thin layer of shortening on a pan to heat just below boiling Core to remove the peeling with a knife or peeler Toss to work or press dough with palms of the hands to mix ingredients using a circular motion Pare Fold Grate to mix shortening and flour with a pastry blender to cut into small pieces with a knife to remove the center of a fruit
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