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Food vocabulary

Mots Roulette

Guess the word related to food learned in this unit.

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Âge recommandé: 14 ans
1 fois fait

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Spain

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Food vocabularyVersion en ligne

Guess the word related to food learned in this unit.

par Ana E Montenegro
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Starts with A

One a day keeps the doctor away

Starts with B

not sour, sweet, or salty

Starts with C

a sweet, baked, breadlike food

Starts with D

of or relating to milk, cream, butter, cheese, etc

Starts with E

to take into the mouth and swallow for nourishment

Starts with F

anything that nourishes

Starts with G

the bulb of this plant, consisting of smaller bulbs, or cloves, used in cooking

Starts with H

to (cause to) become hot or warm

Starts with I

two words: a frozen mixture eaten as a dessert, made with cream or milk, sugar, and flavoring

Starts with J

a sweet, soft, sticky food spread on bread, etc., made of fruit juice boiled with sugar and sometimes pectin, then cooled

Starts with K

two words: the edible oval fruit of the kiwi plant

Starts with L

the yellowish, acid fruit of a subtropical citrus tree

Starts with M

food served and eaten at one time

Starts with N

a dried strip of egg dough boiled and served as a side dish or in soups, casseroles, etc.

Starts with O

an evergreen tree of the Mediterranean and other warm regions, grown chiefly for its fruit.

Starts with P

to squeeze between the finger and thumb, the jaws of an instrument, or the like

Starts with Q

a pie of unsweetened custard baked with other ingredients, as cheese or onions

Starts with R

the starchy seeds or grain of grass of marshy areas, cultivated in warm climates and used for food

Starts with S

a white, crystal-like compound, sodium chloride, used for seasoning and preserving food

Starts with T

a very hot red sauce made from matured capsicums

Contains U

a hamburger

Starts with V

a sour liquid made of impure acetic acid which is obtained from sour wine, cider, beer, ale, or the like and is used on food, in cooking, as a preservative, etc

Starts with W

the fermented juice of grapes, or sometimes of other fruits, used esp. as an alcoholic beverage

Starts with X

the dessert course of a meal eaten at Xmas

Starts with Y

a tart, custardlike food made from milk that has turned thick and sour from the action of bacteria

Contains Z

bubbly

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