Bread types mix and match

Relier Colonnes

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food

bread

bread types

Âge recommandé: 14 ans

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Petra Priest

New Zealand

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Relier Pairs Bread types mix and matchVersion en ligne Bread types mix and match par Petra Priest 1 Rye Bread 2 Rewena 3 Baguette 4 Lavash 5 Brioche 6 Ciabatta 7 Soda Bread 8 Focaccia 9 Tortilla 10 Panettone 11 Challah 12 Pretzel 13 Corn Bread 14 Naan 15 Sourdough 16 Pita Sweet or savory quick bread made with cornmeal, popular in Southern U.S. cuisine. Soft Indian flatbread cooked in a tandoor. Tangy bread made using wild yeast and a fermented starter. Thin, round flatbread made from corn or wheat flour, commonly used in Mexican cuisine. Quick bread from Ireland, made with baking soda as the leavening agent instead of yeast. Thin, soft Armenian flatbread. Italian bread with a chewy texture and open crumb, ideal for sandwiches. Middle Eastern flatbread that puffs up to create a pocket when baked. Traditional Māori potato bread, made using a fermented potato starter for a unique tangy flavor. Italian flatbread often topped with herbs, olive oil, and salt. Long, thin French bread with a crispy crust. French bread enriched with butter and eggs, giving it a soft, rich texture and slightly sweet flavor. Dense bread made with rye flour, popular in Eastern European cuisines. Braided Jewish bread enriched with eggs, often eaten on Shabbat. Italian sweet bread, traditionally served during Christmas, studded with dried fruits and citrus zest. German bread twisted into a knot, known for its chewy texture and distinctive salty crust.

Relier Pairs

Bread types mix and matchVersion en ligne

Bread types mix and match

par Petra Priest

Rye Bread

Rewena

Baguette

Lavash

Brioche

Ciabatta

Soda Bread

Focaccia

Tortilla

Panettone

Challah

Pretzel

Corn Bread

Naan

Sourdough

Pita

Sweet or savory quick bread made with cornmeal, popular in Southern U.S. cuisine.

Soft Indian flatbread cooked in a tandoor.

Tangy bread made using wild yeast and a fermented starter.

Thin, round flatbread made from corn or wheat flour, commonly used in Mexican cuisine.

Quick bread from Ireland, made with baking soda as the leavening agent instead of yeast.

Thin, soft Armenian flatbread.

Italian bread with a chewy texture and open crumb, ideal for sandwiches.

Middle Eastern flatbread that puffs up to create a pocket when baked.

Traditional Māori potato bread, made using a fermented potato starter for a unique tangy flavor.

Italian flatbread often topped with herbs, olive oil, and salt.

Long, thin French bread with a crispy crust.

French bread enriched with butter and eggs, giving it a soft, rich texture and slightly sweet flavor.

Dense bread made with rye flour, popular in Eastern European cuisines.

Braided Jewish bread enriched with eggs, often eaten on Shabbat.

Italian sweet bread, traditionally served during Christmas, studded with dried fruits and citrus zest.

German bread twisted into a knot, known for its chewy texture and distinctive salty crust.

Bread types mix and match

Relier Colonnes

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Relier Pairs

Bread types mix and matchVersion en ligne

par Petra Priest

Rye Bread

Rewena

Baguette

Lavash

Brioche

Ciabatta

Soda Bread

Focaccia

Tortilla

Panettone

Challah

Pretzel

Corn Bread

Naan

Sourdough

Pita