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2024 y11 exam prep 3

Compléter

Short answer practise 2

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Âge recommandé: 16 ans
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clare.fitzpatrick@education.vic.gov.au
clare.fitzpatrick@education.vic.gov.au
Australia

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2024 y11 exam prep 3

Short answer practise 2

clare.fitzpatrick@education.vic.gov.au
1

food system Primary Production Regulation Processing Marketing Waste Management Media Distribution Consumption

The seven elements of our are :
: The growing and harvesting of food crops and livestock .
: The transformation of raw ingredients into food products through various methods .
: The transportation and delivery of food products from producers to consumers .
& : Marketing campaigns by business & Government
: The eating and use of food by individuals and communities .
: The handling and disposal of food waste , including composting and recycling .
: The policies and laws that govern food safety , quality , and environmental impact .

2

Marketing Influence Taste Preference Young adults Lifestyle Choices Convenience

aged 18 - 24 often consume more sugary drinks than other age groups due to several factors :

: This age group is more likely to have active social lives that include consuming beverages like soda and energy drinks during gatherings , parties , and outings .

: Sugary drink brands often target younger consumers with appealing advertising and promotions , making these beverages more attractive to this demographic .

: Sugary drinks are easily accessible and convenient , fitting into the fast - paced lifestyle of young adults who may prioritize quick options over healthier choices .

: Many in this age group enjoy the taste of sugary drinks , leading to higher consumption levels compared to older adults who may prefer less sweet beverages .

3

Education Food Group Recommendations Meal Planning Portion Control Awareness Australian Guide to Healthy Eating Healthy Choices Cultural Adaptation

The can be used to improve diet in several ways :

: The guide outlines the five food groups ( grains , vegetables , fruits , dairy , and protein ) and recommends appropriate serving sizes . Following these recommendations helps individuals ensure they are getting a balanced intake of essential nutrients .

: It emphasizes the importance of choosing nutrient - dense foods within each group , such as whole grains over refined grains , and a variety of fruits and vegetables . This encourages healthier food choices .

: The guide provides visual cues for portion sizes , helping individuals manage their food intake and prevent overeating .

: The guide can assist in planning meals that are varied and balanced , making it easier to incorporate a range of nutrients into daily diets .

and : By educating individuals about the benefits of different food groups and proper nutrition , the guide promotes healthier eating habits and lifestyle changes .

: It acknowledges the diversity of Australian diets and encourages the inclusion of culturally relevant foods , making healthy eating more accessible and appealing to everyone .

4

Long-term Weight Management Breast Milk Maternal Health Fetal Development breastfeeding Pregnant Health

and women need better nutrition for several important reasons :

: During pregnancy , proper nutrition supports the healthy growth and development of the fetus . Essential nutrients like folic acid , iron , calcium , and omega - 3 fatty acids are crucial for brain development and the formation of organs .

: Adequate nutrition helps maintain the mother's health , reducing the risk of complications such as gestational diabetes , hypertension , and anemia . A well - balanced diet can also improve energy levels and overall well - being .

Quality : For breastfeeding mothers , proper nutrition is vital for producing high - quality breast milk . Nutrients from the mother ? s diet are passed on to the baby , supporting their growth and immune function .

: Balanced nutrition can help manage healthy weight gain during pregnancy and assist with postpartum recovery , which is important for both maternal and infant health .

: Good nutrition during pregnancy and breastfeeding can have long - lasting effects on the child's health , potentially reducing the risk of chronic conditions later in life , such as obesity and heart disease .

5

Allergen Statements Australia Transparency Food Standards Australia New Zealand Panel Cross-contamination FSANZ Advisory Mandatory Allergen Declaration Ingredient Nutrition Information

In , labeling laws regarding allergies and intolerances are governed by the ( ) guidelines , which require food manufacturers to provide clear and accurate information on packaging . Key aspects include :

: Food products must clearly declare any of the 10 priority allergens if they are present .
: If a product contains any of these allergens , they must be listed in the ingredient list or highlighted in a separate allergen statement . This helps consumers easily identify potential allergens .

: Labels may also include advisory statements regarding potential cross - contamination , such as ? may contain traces of nuts ? or ? produced in a facility that processes peanuts . ? While these statements are not mandatory , they provide additional safety information for consumers with allergies .

: Ingredients must be listed in descending order by weight , allowing consumers to see which ingredients make up the product . This is important for those managing food intolerances .

: Food packaging must include a Nutrition Information Panel ( NIP ) , which provides details on the product's nutritional content , helping consumers make informed choices .

6

Education Youth Engagement Community Fresh Produce Community Engagement Mental Health Environmental Awareness Cultural Exchange Skill Development

gardens offer several social benefits , including :

: They promote social interaction and foster a sense of community by bringing people together to work towards a common goal . This collaboration can strengthen neighborhood ties and create lasting friendships .

and : Community gardens provide opportunities for people to learn about gardening , sustainable practices , and healthy eating . Workshops and shared knowledge can empower individuals with new skills and encourage environmental stewardship .

Improved : Gardening has been linked to reduced stress , anxiety , and depression . The act of gardening and spending time in green spaces can enhance overall well - being and provide a therapeutic outlet for community members .

Access to : Community gardens can improve access to fresh fruits and vegetables , particularly in urban areas or food deserts . This access encourages healthier eating habits and can improve nutrition within the community .

: Community gardens often reflect the diversity of the local population , allowing people from different backgrounds to share their cultural practices related to food and gardening . This exchange fosters understanding and appreciation among community members .

: By promoting sustainable gardening practices , community gardens can increase awareness of environmental issues and encourage residents to take an active role in caring for their local ecosystem .

: Community gardens can involve youth in productive activities , offering a safe and constructive space for them to learn about responsibility , teamwork , and the importance of healthy eating .

7

Social Circles Dining Out Initiatives Meal Planning Awareness Health Discussions Cultural Conversations Community Environmental Impact vegetarian Ethical

Becoming can have several effects on other people , including :

Influence on : A person ? s dietary choices can inspire friends and family to consider vegetarianism or reduce their meat consumption . This can lead to discussions about health , ethics , and the environment , potentially encouraging others to make more conscious food choices .

and : If someone in a social group or family becomes vegetarian , it may require adjustments in meal planning and preparation . Others might need to accommodate vegetarian preferences when cooking at home or selecting restaurants , promoting greater awareness of diverse dietary needs .

: A shift to a vegetarian diet can spark conversations about nutrition and health benefits , potentially leading others to explore healthier eating habits or plant - based options , which can improve overall well - being in the community .

: Adopting a vegetarian lifestyle is often associated with reduced environmental impact , which can lead to increased awareness among peers about issues like sustainable food systems , carbon footprints , and animal welfare .

and : A vegetarian lifestyle can prompt discussions about cultural practices , ethics in food production , and animal rights , encouraging others to think critically about their own dietary choices and the broader implications of those choices .

: A vegetarian individual might participate in or advocate for community initiatives focused on plant - based eating , gardening , or sustainability , which can engage and educate others in the community about these important topics .

8

Increased Family Skills Traditions family Encouragement Enhanced Communication Supportive Healthy Choices Environment Eating Cultural Better friends Improved Portion Control Mental Health Habits

Sharing a meal with and can have several positive impacts on our health , including :

: Social interactions during meals can reduce feelings of loneliness and isolation , promoting a sense of belonging and emotional well - being . Engaging in conversation and laughter during meals can boost mood and reduce stress .

: When eating with others , people are often more mindful of their food choices , leading to healthier eating habits . Shared meals may encourage the consumption of balanced and nutritious foods , as people may be more inclined to prepare healthier dishes when cooking for others .

: Dining with others can lead to more moderated portion sizes and slower eating , allowing for better digestion and satiety signals to kick in . This can help prevent overeating and promote a healthier relationship with food .

and : Sharing meals can strengthen cultural and familial bonds through the sharing of traditional recipes and cooking practices . This not only preserves cultural heritage but also promotes a sense of identity and community .

: Meals provide a relaxed setting for conversation , improving communication skills and fostering deeper relationships . Engaging with others during meals can also enhance social skills and emotional intelligence .

: Eating together can create a supportive atmosphere where family members and friends can discuss their lives , challenges , and achievements , leading to improved mental resilience and support networks .

for : Family and friends can positively influence each other's food choices , encouraging healthier options and cooking methods . This support can lead to better dietary habits over time .

9

Promotions advertising Targeted Visual Appeal Marketing Integration Storytelling Emotional Connection Discounts Celebrity Endorsements Brand Loyalty Health Claims consumers Lifestyle

Food appeals to through various strategies , including :

: Advertisements often evoke emotions by associating food with positive experiences , such as family gatherings , celebrations , and nostalgia . This emotional appeal can create a desire for the product .

: High - quality images and vibrant colors in food advertising make products look more enticing . Mouth - watering visuals can stimulate appetite and influence purchasing decisions .

: Many food ads highlight health benefits or features , such as being low in calories , high in fiber , or containing natural ingredients . This appeals to health - conscious consumers looking for nutritious options .

: Using celebrities or influencers to promote food products can enhance credibility and attract fans who want to emulate their lifestyles or preferences .

: Advertisers often tailor their messages to specific demographics , using language , imagery , and themes that resonate with particular age groups , lifestyles , or cultural backgrounds .

and : Highlighting special offers , discounts , or limited - time promotions can create a sense of urgency and encourage consumers to purchase products they might not have considered otherwise .

: Food advertising often portrays products as part of an ideal lifestyle , suggesting that consuming the product enhances social status , convenience , or enjoyment , making consumers feel they are making the right choice .

: Many food ads use storytelling techniques to create narratives around the product , making it more relatable and engaging . This can help consumers connect with the brand on a personal level .

: Advertisements often reinforce brand identity and values , fostering loyalty among consumers who feel an emotional or ethical connection to a brand .

10

Processing Regulation Impact Production food system Distribution Consumption Waste Management Social Economic Environmental Policy

The is a complex network that encompasses the processes and activities involved in producing , processing , distributing , and consuming food . Here ? s a simplified overview of how it works :

: This is the first stage , where food is grown or raised . It includes agricultural practices like farming crops and raising livestock . Factors such as climate , soil quality , and technology influence production methods .

: Once harvested , food often undergoes processing to prepare it for consumption . This can involve cleaning , cooking , packaging , or preserving food . Processing can enhance flavor , increase shelf life , and make food more convenient .

: After processing , food is transported to various markets and retailers . This stage involves logistics , including transportation ( by truck , ship , or rail ) , storage , and distribution to grocery stores , restaurants , and other outlets .

: Consumers purchase food products and prepare them for meals . This stage involves individual choices influenced by personal preferences , cultural factors , and dietary needs .

: The food system also includes the handling of food waste , which can occur at any stage ? from production to consumption . Effective waste management practices aim to reduce food loss and promote recycling or composting .

and : Governments and organizations set regulations and policies to ensure food safety , quality , and environmental sustainability . This can include food labeling laws , safety inspections , and agricultural policies .

: The food system has significant environmental implications , including land use , water consumption , greenhouse gas emissions , and biodiversity . Sustainable practices aim to minimize these impacts .

and Factors : The food system is influenced by social and economic dynamics , including trade policies , consumer trends , and economic access to food . Issues like food security , equity , and justice are important considerations .

11

Resources Communities MyFitnessPal Apps Community Programs Online Tools Smart Kitchen Alternatives Recipe Dietary Guidelines Food Labels Social Media Databases Food Swaps Guides Nutrition Grocery Store Meal Planning Appliances

Several tools can help make healthier food choices easier for individuals and families . These include :

: Apps like , Lose It ! , and Cronometer allow users to track their food intake , monitor nutritional information , and set health goals , making it easier to make informed food choices .

: Websites and apps that assist with meal planning , such as Mealime or Plan to Eat , can help individuals create balanced menus , make grocery lists , and reduce food waste .

: Access to healthy recipe websites , like EatingWell or Yummly , provides users with ideas for nutritious meals , including detailed nutritional information and dietary modifications .

: Understanding how to read nutrition labels on packaged foods can empower consumers to make healthier choices based on calorie content , serving sizes , and nutrient profiles .

: Many grocery stores offer guides or mobile apps that help shoppers navigate healthy choices , such as highlighting nutritious products or providing recipes based on available ingredients .

and : Tools provided by health organizations , like the USDA ? s MyPlate or the Australian Dietary Guidelines , offer visual representations and recommendations for balanced diets .

: Local programs , such as cooking classes or nutrition workshops , can teach individuals how to prepare healthy meals , understand nutrition , and make informed choices .

and : Engaging with health - focused social media accounts or online communities can provide support , motivation , and inspiration for making healthier food choices .

: Devices like smart scales or cooking apps can help individuals portion food accurately and prepare healthy meals more efficiently .

and : Resources that suggest healthier alternatives for common ingredients ( e . g . , using Greek yogurt instead of sour cream ) can help individuals modify recipes for better nutrition .

12

Dietary Choices Sleep Habits Substance Use Stress Management Personal Behaviors Physical Activity

which effect our health
: What and how much we eat affects our overall health . A balanced diet rich in fruits , vegetables , whole grains , and lean proteins promotes better health , while excessive consumption of processed foods , sugars , and unhealthy fats can lead to chronic diseases .

: Regular exercise is essential for maintaining a healthy weight , improving cardiovascular health , and enhancing mental well - being . Sedentary lifestyles , on the other hand , increase the risk of various health issues .

: Quality and quantity of sleep are crucial for physical and mental health . Poor sleep habits can lead to fatigue , weakened immune function , and increased risk of chronic conditions .

: Behaviors related to smoking , alcohol consumption , and drug use can have profound negative effects on health , contributing to various diseases and reducing overall life expectancy .

: How individuals cope with stress can affect both mental and physical health . Effective stress management techniques ( like mindfulness , exercise , or hobbies ) can improve well - being , while poor coping strategies ( like overeating or substance abuse ) can be harmful .

13

Health Education Factors Community Access Healthcare Social Support Cultural Practices Social Behaviors Engagement Environmental

which effect of health
: Having a strong support network can enhance mental health and provide emotional resilience . Isolation or lack of support can lead to depression and anxiety .

: Communities that promote health literacy encourage individuals to make informed choices about their health , leading to better health outcomes .

: Cultural norms and values can influence dietary habits , physical activity levels , and health - seeking behaviors . For example , some cultures may prioritize communal eating , which can promote social connection but may also influence dietary choices .

to : Social behaviors related to seeking medical care , participating in preventive health measures , and following medical advice can significantly impact individual and community health .

: Active participation in community activities , including health programs and initiatives , fosters a sense of belonging and can lead to healthier behaviors and improved access to resources .

: Social behaviors can also relate to how communities influence health through their environments , such as access to parks for physical activity , availability of healthy food options , and the presence of health services .

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