Chemistry and baking

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Match the words with the definitions

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chemistry

efl

cooking

baking

ted-ed

1 fois fait

Créé par

Jessica Rivas Murillo

Venezuela

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Relier Pairs Chemistry and bakingVersion en ligne Match the words with the definitions par Jessica Rivas Murillo 1 leavening agent 2 baking soda 3 proteins 4 acid 5 carbon dioxide 6 caramelization 7 oven 8 steam 9 dough 10 mixture a sour substance that can taste sharp and react with bases. a gas that people breathe out and plants use to grow. the process of sugar turning brown and sweet when heated. hot air that comes from boiling water. a combination of two or more things that keep their own properties. a machine that cooks food with heat. a white powder that helps baked goods grow bigger when heated. a thick mix of flour and water used to make bread or cookies. a substance that makes dough rise and become light. important parts of food that help build muscles in the body. 1 molecule 2 chemical reaction 3 base 4 compound 5 solution 6 bacteria 7 ph 8 element 9 atom 10 maillard reactions a scale that measures how acidic or basic a solution is. a mixture where one substance dissolves completely in another. a substance made of two or more different elements combined. tiny living things that can be good or bad for health. a change where substances turn into different ones. a basic substance that cannot be broken down into simpler parts. a group of two or more atoms joined together. changes that happen when food turns brown while cooking. the smallest part of an element that keeps its properties. a substance that feels slippery and can neutralize acids.

Relier Pairs

Chemistry and bakingVersion en ligne

Match the words with the definitions

par Jessica Rivas Murillo

leavening agent

baking soda

proteins

acid

carbon dioxide

caramelization

oven

steam

dough

mixture

a sour substance that can taste sharp and react with bases.

a gas that people breathe out and plants use to grow.

the process of sugar turning brown and sweet when heated.

hot air that comes from boiling water.

a combination of two or more things that keep their own properties.

a machine that cooks food with heat.

a white powder that helps baked goods grow bigger when heated.

a thick mix of flour and water used to make bread or cookies.

a substance that makes dough rise and become light.

important parts of food that help build muscles in the body.

molecule

chemical reaction

base

compound

solution

bacteria

ph

element

atom

maillard reactions

a scale that measures how acidic or basic a solution is.

a mixture where one substance dissolves completely in another.

a substance made of two or more different elements combined.

tiny living things that can be good or bad for health.

a change where substances turn into different ones.

a basic substance that cannot be broken down into simpler parts.

a group of two or more atoms joined together.

changes that happen when food turns brown while cooking.

the smallest part of an element that keeps its properties.

a substance that feels slippery and can neutralize acids.