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Food vocabulary

Mots Roulette

Food vocabulary. A2

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Solange Cortese
Solange Cortese
Argentina

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Food vocabularyVersion en ligne

Food vocabulary. A2

par Solange Cortese
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
R
S
T
U
V
Y
Z

Starts with A

A round fruit with smooth skin that comes in various colors such as red, green, and yellow. It's hard

Starts with B

A product made by milk. It has a smooth, creamy texture. It is commonly used in cooking and baking

Starts with C

A root vegetable typically orange in color

Contains D

a method of cooking food by putting it in an oven. For example: cakes and bread

Starts with E

An oval-shaped food producced by chickens

Starts with F

a cooking method where food is cooked in hot oil

Starts with G

a small white vegetable like an onion with a very strong smell

Contains H

a creamy drink made by milk and ice cream

Contains I

a cooking method where food is cooked by putting it in very hot water

Starts with J

a drink made by extracting the natural liquid from fruits or vegetables

Starts with L

a leafy green vegetable often used in salads and sandwiches

Starts with M

a small, baked food that are typically sweet and have a soft, spongy texture

Contains N

something sweet that bees make

Contains O

a cooking method where food is cooked in an oven

Starts with P

a food commonly enjoyed at cinemas or as a casual snack.

Contains R

the first meal of the day, typically eaten in the morning.

Starts with S

a small amount of food eaten between regular meals. It is often quick and easy to prepare

Starts with T

grilled bread

Contains U

Sandwiches made with meat

Starts with V

Various types of plants that you can eat, like carrots, lettuce, and broccoli.

Starts with Y

A creamy product made from fermented milk

Contains Z

a food of Italian origin, consisting of a flat round base with a topping of tomatoes and cheese,

 
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