Baking and Cooking Quiz

Froggy Jumps

Test your knowledge about baking and cooking with these 10 questions!

Téléchargez la version pour jouer sur papier

Dupliquer

Créer un défi

Imprimer le PDF

À propos de Froggy Jumps

0 fois fait

Créé par

MICHAEL RYAN

Spain

Top 10 résultats

Il n'y a toujours pas de résultats pour ce jeu. Soyez le premier à apparaître dans le classement!

Connectez-vous

pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Créez froggy jumps

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi


Froggy Jumps Baking and Cooking QuizVersion en ligne Test your knowledge about baking and cooking with these 10 questions! par MICHAEL RYAN 1 What is the main ingredient in a classic chocolate chip cookie? a Nuts b Raisins c Chocolate chips 2 What is the purpose of yeast in bread making? a To make it crispy b To help the dough rise c To add flavor 3 What is the term for cooking food in an oven using dry heat? a Baking b Boiling c Grilling 4 Which ingredient is commonly used to leaven baked goods? a Salt b Baking powder c Sugar 5 What is the key ingredient in a traditional lasagna? a Pasta b Rice c Potatoes 6 What is the process of combining ingredients by hand or with a mixer called? a Frying b Mixing c Chopping 7 What is the technique of cooking food in liquid at a low temperature for a long time? a Braising b Steaming c Grilling 8 What is the main ingredient in a classic apple pie? a Oranges b Bananas c Apples 9 What is the term for coating food with dry ingredients flour or breadcrums before cooking? a Breading b Marinating c Seasoning 10 Which cooking method involves submerging food in hot oil or fat? a Deep frying b Boiling c Grilling 11 What do we do when we press dough firmly and repeatedly with our hands and fingers? a We knead it. b We need it. c We know it. 12 What is the verb we use to describe cooking food in a little oil or fat, usually until it is brown? a Sauté b Deep fry c Poach 13 What is the verb that means to prepare dough by making it into a lot of very thin layers with butter between each one? a laminate b pack c unpack 14 What do we call a mixture of flour and water that is left to ferment and then used to make bread? a sourdough b mother dough c sour bread 15 What is the phrasal verb used to describe making something smooth and flat by pushing a cylindrical instrument over it? a roll out b roll up c roll off 16 What is the cylindrical instrument or utensil used to make pastry flat and thin? a a rolling pin b a rolling rock c a rolling bottle 17 If food is preserved by freezing and then drying, it is.... a freeze dried. b frozen dry. c sun dried. 18 What happens when a dough has rested too long? a overproofing b over cooking c oven proofing 19 What is the British name for a long, thin vegetable with dark green skin that is called zucchini in the USA? a a courgette b a squash c a pumpkin 20 What kind of bread is made without yeast? a unleavened b unleaded c uncooked

Froggy Jumps

Baking and Cooking QuizVersion en ligne

Test your knowledge about baking and cooking with these 10 questions!

par MICHAEL RYAN

What is the main ingredient in a classic chocolate chip cookie?

Nuts

Raisins

Chocolate chips

What is the purpose of yeast in bread making?

To make it crispy

To help the dough rise

To add flavor

What is the term for cooking food in an oven using dry heat?

Baking

Boiling

Grilling

Which ingredient is commonly used to leaven baked goods?

Salt

Baking powder

Sugar

What is the key ingredient in a traditional lasagna?

Pasta

Rice

Potatoes

What is the process of combining ingredients by hand or with a mixer called?

Frying

Mixing

Chopping

What is the technique of cooking food in liquid at a low temperature for a long time?

Braising

Steaming

Grilling

What is the main ingredient in a classic apple pie?

Oranges

Bananas

Apples

What is the term for coating food with dry ingredients flour or breadcrums before cooking?

Breading

Marinating

Seasoning

Which cooking method involves submerging food in hot oil or fat?

Deep frying

Boiling

Grilling

What do we do when we press dough firmly and repeatedly with our hands and fingers?

We knead it.

We need it.

We know it.

What is the verb we use to describe cooking food in a little oil or fat, usually until it is brown?

Sauté

Deep fry

Poach

What is the verb that means to prepare dough by making it into a lot of very thin layers with butter between each one?

laminate

pack

unpack

What do we call a mixture of flour and water that is left to ferment and then used to make bread?

sourdough

mother dough

sour bread

What is the phrasal verb used to describe making something smooth and flat by pushing a cylindrical instrument over it?

roll out

roll up

roll off

What is the cylindrical instrument or utensil used to make pastry flat and thin?

a rolling pin

a rolling rock

a rolling bottle

If food is preserved by freezing and then drying, it is....

freeze dried.

frozen dry.

sun dried.

What happens when a dough has rested too long?

overproofing

over cooking

oven proofing

What is the British name for a long, thin vegetable with dark green skin that is called zucchini in the USA?

a courgette

a squash

a pumpkin

What kind of bread is made without yeast?

unleavened

unleaded

uncooked

Baking and Cooking Quiz

Froggy Jumps

Téléchargez la version pour jouer sur papier

Créé par

Top 10 résultats

Top Jeux

Compléter

Completar un texto en inglés.

Compléter

partes de una planta

Froggy Jumps

Baking and Cooking QuizVersion en ligne

par MICHAEL RYAN

What is the main ingredient in a classic chocolate chip cookie?

What is the purpose of yeast in bread making?

What is the term for cooking food in an oven using dry heat?

Which ingredient is commonly used to leaven baked goods?

What is the key ingredient in a traditional lasagna?

What is the process of combining ingredients by hand or with a mixer called?

What is the technique of cooking food in liquid at a low temperature for a long time?

What is the main ingredient in a classic apple pie?

What is the term for coating food with dry ingredients flour or breadcrums before cooking?

Which cooking method involves submerging food in hot oil or fat?

What do we do when we press dough firmly and repeatedly with our hands and fingers?

What is the verb we use to describe cooking food in a little oil or fat, usually until it is brown?

What is the verb that means to prepare dough by making it into a lot of very thin layers with butter between each one?

What do we call a mixture of flour and water that is left to ferment and then used to make bread?

What is the phrasal verb used to describe making something smooth and flat by pushing a cylindrical instrument over it?

What is the cylindrical instrument or utensil used to make pastry flat and thin?

If food is preserved by freezing and then drying, it is....

What happens when a dough has rested too long?

What is the British name for a long, thin vegetable with dark green skin that is called zucchini in the USA?

What kind of bread is made without yeast?