Food Word Roulette

Mots Roulette

Roulette with food related vocabulary.

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Créé par

Néstor de Armas

Spain

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Food Word RouletteVersion en ligne Roulette with food related vocabulary. par Néstor de Armas A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A condition in which certain foods cause a bad reaction in the body. Starts with B A meal where guests serve themselves from a variety of dishes set out on a table. Starts with C A style or method of cooking, especially as characteristic of a particular country, region, or establishment. Starts with D The sweet course typically eaten at the end of a meal. Starts with E A small dish eaten before the main meal. Starts with F Recently made or obtained; not canned, frozen, or otherwise preserved. Starts with G A connoisseur of good food; a person with a discerning palate. Starts with H Plants used for flavoring food, such as basil, thyme, or rosemary. Starts with I Any of the foods or substances that are combined to make a particular dish. Starts with J The liquid that is naturally contained in fruit and vegetables. Starts with K To work (dough or clay) into a uniform mixture by pressing, folding, and stretching. Starts with L Food remaining after a meal has been eaten. Starts with M To soak food in a seasoned liquid before cooking to add flavor and tenderness. Starts with N a peach of a variety with smooth red and yellow skin and rich, firm flesh. Starts with O A thermally insulated chamber used for baking, roasting, or drying food. Starts with P A dough of flour, water, and shortening, used as a base and covering in baked dishes such as pies. Starts with Q The amount or number of something, especially that can be measured. Starts with R A set of instructions for preparing a particular dish, including a list of the ingredients required. Starts with S Something used to bring out or enhance the flavor of food. Starts with T a soft white substance made from mashed soya beans, used chiefly in Asian and vegetarian cooking. Starts with U a strong taste that is not sweet, sour, salty, or bitter and that is often referred to as "the fifth taste" Starts with V A person who does not eat any animal products, including meat, dairy, and eggs Starts with W A kitchen tool used for beating or stirring ingredients. Starts with X A thickening agent commonly used in gluten-free baking and cooking. Starts with Y A creamy food made from milk fermented by bacteria. Starts with Z The outer skin of citrus fruit, used for flavoring.