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Mediterranean Diet

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Mission from the Breakout English EdVentures

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Âge recommandé: 15 ans
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Mediterranean DietVersion en ligne

Mission from the Breakout English EdVentures

par Alicia Cervantes
1

sources low cardiovascular potential diseases oil 1960s near Mediterranean legumes healthy cereals olive unrefined vegetables fruits reduction Spain cuisines 2020 diabetes 2015

The diet is a diet inspired by the eating habits of people who live the Mediterranean Sea . When initially formulated in the , it drew on the cuisines of Greece , Italy , France and . In decades since , it has also incorporated other Mediterranean , such as those in Turkey , the Balkans , the Middle East , North Africa and Portugal .

The principal aspects of this diet include proportionally high consumption of , , , , and , moderate to high consumption of fish , moderate consumption of dairy products ( mostly as cheese and yogurt ) , moderate wine consumption , and consumption of non - fish meat products . Olive oil has been studied as a health factor for reducing all - cause mortality and the risk of chronic diseases .
The Mediterranean diet is associated with a in all - cause mortality in observational studies . There is some evidence that the Mediterranean diet lowers the risk of heart disease and early death , although a 2019 review determined that the evidence had low quality and was uncertain . The American Heart Association and American Diabetes Association recommend the Mediterranean diet as a dietary pattern that may reduce the risk of and type 2 , respectively . The Mediterranean diet may help with weight loss in obese people . The Mediterranean diet is one of three healthy diets recommended in the - Dietary Guidelines for Americans , along with the DASH diet and vegetarian diet . The Mediterranean and DASH diets are two of the main for the MIND diet recommendations .

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