Guess the food word for each letter of the alphabet!
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z
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A
Purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
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B
A long curved fruit with a yellow skin and soft sweet flesh.
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C
A cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
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D
A small fried cake of sweetened dough, often ring-shaped.
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E
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
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F
A limbless cold-blooded vertebrate animal with gills and fins, living wholly in water.
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G
A small sweet or sour fruit growing in bunches on a vine, eaten as a snack or used in making wine.
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H
A flat round minced beef or other savoury ingredients, typically in a roll or bun, and garnished with various condiments and toppings.
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I
A sweet frozen food made from dairy products, typically containing cream and sugar, and often combined with fruits or other ingredients.
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J
A sweet spread or preserve made from fruit and sugar boiled to a thick consistency.
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L
a plant related to the onion, with flat overlapping leaves forming a long cylindrical bulb.
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M
A bottom-dwelling (very ugly) anglerfish of European waters.
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N
A strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
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O
A round juicy citrus fruit with a tough bright reddish-yellow rind.
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P
A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomatoes, cheese, and other ingredients.
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Q
A grain crop grown primarily for its edible seeds, which are rich in protein and fiber.
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R
An edible soft fruit related to the blackberry, consisting of a group of reddish-pink balls.
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S
A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
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T
A glossy red or yellow edible fruit that is typically eaten as a vegetable or in salad.
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U
A type of thick wheat noodle, often served in a soup.
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V
A plant or part of a plant used as food, typically as accompaniment to meat or fish.
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X
a musical instrument played by striking a row of wooden bars of graduated length with one or more small wooden or plastic beaters.
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Y
A semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored.
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Z
A green summer squash that is typically cylindrical in shape, often used as a vegetable.
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