RESTAURANT VOCABULARY

Mots Croisés

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Créé par

Emy González

Guatemala

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Mots Croisés RESTAURANT VOCABULARYVersion en ligne Look for the words! par Emy González 1 A list of food and drinks that a restaurant offers. 2 The person who cooks the food in the restaurant. 3 A person who takes your order and brings your food to the table. 4 A piece of furniture where you sit to eat your meal. 5 A flat dish on which food is served. 6 A utensil with prongs used for picking up and eating food. 7 A sharp tool for cutting food. 8 A utensil with a shallow bowl-shaped container and a handle, used for eating or serving food. 9 A piece of cloth or paper used for wiping your mouth and hands while eating. 10 To request and receive food or drinks from the menu. 8 3 9 1 6 7 5 2 10 1 The process of preparing food. 2 To eat a meal, especially dinner. 3 Tasty and enjoyable to eat. 4 Food that is good for your body. 5 Having a taste like sugar, often used to describe desserts. 6 Food that has a strong, hot flavor. 7 A liquid that you consume, such as water, juice, or soda. 8 Money given to the waiter or waitress for good service. 9 A dish that is not always on the menu and is offered for a limited time. 10 The list of items you ordered and how much you need to pay. 1 3 2 5 4 10 6 7 9 8

RESTAURANT VOCABULARY

Mots Croisés

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Mots Croisés

RESTAURANT VOCABULARYVersion en ligne

par Emy González

A list of food and drinks that a restaurant offers.

The person who cooks the food in the restaurant.

A person who takes your order and brings your food to the table.

A piece of furniture where you sit to eat your meal.

A flat dish on which food is served.

A utensil with prongs used for picking up and eating food.

A sharp tool for cutting food.

A utensil with a shallow bowl-shaped container and a handle, used for eating or serving food.

A piece of cloth or paper used for wiping your mouth and hands while eating.

To request and receive food or drinks from the menu.

The process of preparing food.

To eat a meal, especially dinner.

Tasty and enjoyable to eat.

Food that is good for your body.

Having a taste like sugar, often used to describe desserts.

Food that has a strong, hot flavor.

A liquid that you consume, such as water, juice, or soda.

Money given to the waiter or waitress for good service.

A dish that is not always on the menu and is offered for a limited time.

The list of items you ordered and how much you need to pay.