Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan Keep them in original packaging stay home. What should be done to keep fresh produce safe when storing it? every 4 hours during continual use, and more often if needed. Store cut leafy greens at 41°F (5°C) or lower Is it acceptable for a server to eat a bowl of soup in the server station? Where should dirty linens be stored? At any time If food handlers are sick, they must Chopped potatoes for soup The internal cooking temperature for each food What is the storage order in a cooler based on? When may food handlers wear plain-band rings? Which food item may be handled with bare hands? What should be done to keep single-use items safe in storage? time-temperature abuse. The two biggest hazards when prepping food are cross-contamination and In garbage areas A food handler who spends an entire shift forming hamburger patties should change gloves No, never when serving food.
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