Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan A food handler who spends an entire shift forming hamburger patties should change gloves In garbage areas The internal cooking temperature for each food Which food item may be handled with bare hands? stay home. time-temperature abuse. No, never when serving food. What should be done to keep single-use items safe in storage? What is the storage order in a cooler based on? Where should dirty linens be stored? Keep them in original packaging At any time The two biggest hazards when prepping food are cross-contamination and Chopped potatoes for soup When may food handlers wear plain-band rings? What should be done to keep fresh produce safe when storing it? every 4 hours during continual use, and more often if needed. Store cut leafy greens at 41°F (5°C) or lower Is it acceptable for a server to eat a bowl of soup in the server station? If food handlers are sick, they must
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