Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan No, never when serving food. What should be done to keep fresh produce safe when storing it? Chopped potatoes for soup At any time If food handlers are sick, they must A food handler who spends an entire shift forming hamburger patties should change gloves Keep them in original packaging Is it acceptable for a server to eat a bowl of soup in the server station? every 4 hours during continual use, and more often if needed. What should be done to keep single-use items safe in storage? Where should dirty linens be stored? Store cut leafy greens at 41°F (5°C) or lower In garbage areas time-temperature abuse. When may food handlers wear plain-band rings? The two biggest hazards when prepping food are cross-contamination and What is the storage order in a cooler based on? The internal cooking temperature for each food Which food item may be handled with bare hands? stay home.
Créer jeu