Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan Which food item may be handled with bare hands? time-temperature abuse. Chopped potatoes for soup Keep them in original packaging What should be done to keep fresh produce safe when storing it? What is the storage order in a cooler based on? No, never when serving food. Store cut leafy greens at 41°F (5°C) or lower At any time The internal cooking temperature for each food If food handlers are sick, they must What should be done to keep single-use items safe in storage? When may food handlers wear plain-band rings? every 4 hours during continual use, and more often if needed. The two biggest hazards when prepping food are cross-contamination and A food handler who spends an entire shift forming hamburger patties should change gloves stay home. Is it acceptable for a server to eat a bowl of soup in the server station? Where should dirty linens be stored? In garbage areas
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