Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan every 4 hours during continual use, and more often if needed. What should be done to keep single-use items safe in storage? time-temperature abuse. stay home. Where should dirty linens be stored? At any time Is it acceptable for a server to eat a bowl of soup in the server station? Which food item may be handled with bare hands? Store cut leafy greens at 41°F (5°C) or lower The internal cooking temperature for each food The two biggest hazards when prepping food are cross-contamination and In garbage areas When may food handlers wear plain-band rings? A food handler who spends an entire shift forming hamburger patties should change gloves What is the storage order in a cooler based on? Chopped potatoes for soup Keep them in original packaging No, never when serving food. What should be done to keep fresh produce safe when storing it? If food handlers are sick, they must
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