Spiciness B2/C1

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The science of spiciness

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2º Bachillerato

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spiciness

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Âge recommandé: 17 ans

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Spiciness B2/C1Version en ligne The science of spiciness par English English 1 1 Sweet, sour and spicy are some of the tastes humans have. a True b False 2 When we eat spicy, certain compounds in our bodies activate the same receptors as the one connected to extreme heat. a True b False 3 The two typical reactions caused by eating spicy food are: Select one or more answers a fever b low pressure c heatstroke d sweating e faster heartbeat 4 Black and chili peppers are made up of smaller molecules which usually burn our noses. a True b False 5 Which of the following gets 1,200-2,400 Scoville heat units? a Sweet bell peppers b Trinidad Moruga Scorpion c Tabasco sauce d Carolina Reaper 6 Tabasco sauce has been in existence for more than 20,000 years ago. a True b False 7 Assumingly, the main usage of spices in the past was to kill off ... Written answer 8 Studies have shown that people who enjoy eating spicy are more prone to seek thrill and adventure. a True b False 9 Eating more and more spicy food reduces the initial pain caused by spiciness. a True b False Explanation 1 * spicy is not a taste 4 * larger molecules, alkaylamides, which stay in our mouths 6 * mustard 9 * the pain doesn't get any better - you just get tougher

Spiciness B2/C1Version en ligne

The science of spiciness

par English English 1

Sweet, sour and spicy are some of the tastes humans have.

True

False

When we eat spicy, certain compounds in our bodies activate the same receptors as the one connected to extreme heat.

True

False

The two typical reactions caused by eating spicy food are:

Select one or more answers

fever

low pressure

heatstroke

sweating

faster heartbeat

Black and chili peppers are made up of smaller molecules which usually burn our noses.

True

False

Which of the following gets 1,200-2,400 Scoville heat units?

Sweet bell peppers

Trinidad Moruga Scorpion

Tabasco sauce

Carolina Reaper

Tabasco sauce has been in existence for more than 20,000 years ago.

True

False

Assumingly, the main usage of spices in the past was to kill off ...

Written answer

Studies have shown that people who enjoy eating spicy are more prone to seek thrill and adventure.

True

False

Eating more and more spicy food reduces the initial pain caused by spiciness.

True

False

Explanation

* spicy is not a taste

* larger molecules, alkaylamides, which stay in our mouths

* mustard

* the pain doesn't get any better - you just get tougher

Spiciness B2/C1

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Spiciness B2/C1Version en ligne

par English English 1

Sweet, sour and spicy are some of the tastes humans have.

When we eat spicy, certain compounds in our bodies activate the same receptors as the one connected to extreme heat.

The two typical reactions caused by eating spicy food are:

Select one or more answers

Black and chili peppers are made up of smaller molecules which usually burn our noses.

Which of the following gets 1,200-2,400 Scoville heat units?

Tabasco sauce has been in existence for more than 20,000 years ago.

Assumingly, the main usage of spices in the past was to kill off ...

Written answer

Studies have shown that people who enjoy eating spicy are more prone to seek thrill and adventure.

Eating more and more spicy food reduces the initial pain caused by spiciness.

Explanation