1
.
A
____________________
Mixes
ingredients
for
baking
breads
,
pastry
and
other
baked
goods
.
2
.
A
____________________
MANAGER Plans
and
supervises
food
for
large
events
,
such
as
conventions
and
wedding
receptions
.
3
.
A
____________________
Plans
,
prepares
and
serves
appealing
menus
for
many
different
types
of
events
.
4
.
A
____________________
Uses
food
and
nutrition
science
,
culinary
skills
and
management
ability
to
provide
appealing
,
healthful
food
.
5
.
Registered
____________________
use
up
-
to
-
date
scientific
information
to
help
promote
healthful
eating
habits
and
healthy
living
.
6
.
A
FACS
____________________
Plans
and
teaches
lessons
and
work
with
students
,
parents
and
school
administrators
.
7
.
A
____________________
Trainer
develops
workout
plans
for
personal
fitness
levels
and
health
needs
.
8
.
A
Food
____________________
develops
and
test
foods
for
qualities
such
as
flavor
,
nutrition
,
safety
and
convenience
.
9
.
In
____________________
MANGER
they
prepare
and
present
cold
foods
such
as
salads
,
cold
soups
,
meats
and
cheeses
.
10
.
A
Restaurant
____________________
take
customers'
orders
,
serve
food
,
answer
questions
and
prepare
restaurant
bills
.
