____________________
with
customers
to
ensure
that
they
are
enjoying
their
meals
and
take
action
to
correct
any
____________________
Collect
____________________
from
customers
.
Write
food
____________________
on
order
slips
,
memorize
orders
,
or
enter
orders
into
computers
for
transmittal
to
kitchen
staff
.
Take
orders
from
patrons
for
____________________
or
____________________
.
Check
patrons'
____________________
to
ensure
that
they
meet
minimum
age
requirements
for
consumption
of
____________________
beverages
.
Serve
food
or
beverages
to
patrons
,
and
prepare
or
serve
specialty
dishes
at
tables
as
required
.
Present
____________________
to
patrons
and
answer
questions
about
menu
items
,
making
recommendations
upon
request
.
Clean
tables
or
counters
after
patrons
have
____________________
dining
.
Roll
____________________
,
set
up
food
stations
or
set
up
dining
areas
to
prepare
for
the
next
shift
or
for
large
parties
.
Inform
customers
of
daily
____________________
.
Prepare
tables
for
meals
,
including
setting
up
items
such
as
linens
,
silverware
,
and
glassware
.
Perform
____________________
duties
,
such
as
sweeping
and
mopping
floors
,
vacuuming
carpet
,
tidying
up
server
station
,
taking
out
trash
,
or
checking
and
cleaning
bathroom
.
Bring
____________________
selections
to
tables
with
appropriate
glasses
,
and
pour
the
wines
for
customers
.
Escort
customers
to
their
____________________
.
Fill
salt
,
pepper
,
sugar
,
cream
,
condiment
,
and
napkin
containers
.
Provide
guests
with
____________________
about
local
areas
,
including
giving
directions
.
