Back of House (BOH) Team
General Manager
Assistant Manager
Senior Management level
Supervisor
Prepare and cook food correctly, maintain section in the kitchen and support other team members.
Responsible for organising and supporting of a small group of people.
Responsible for hiring, training and making sure there are sufficient resources available for the business to operate.
Responsible for planning and directing work of teams, monitoring performance and taking action to improve when necessary.
Oversee the daily running of the business.
