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1. The process of providing or obtaining the food necessary for health and growth.
I I U N N O T T R
2. A state where different elements are equal or in the correct proportions.
A C N E B L A
3. The state of being in good health, especially as an actively pursued goal.
S S W E L N E L
4. The quality of being conscious or aware of something, often used in stress reduction.
E S F I N L U S M N D
5. The capacity to recover quickly from difficulties; toughness.
L N I R E E I S E C
6. The practice of taking action to preserve or improve one's own health.
E F S A - R L E C
7. The effectiveness of productive effort, especially in industry, as measured in terms of the rate of output per unit of input.
I Y U C T O I T P V D R
8. Relating to or connected with a profession, often implying a high level of competence.
I O S O N F E S A L R P