Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan No, never when serving food. Where should dirty linens be stored? time-temperature abuse. Store cut leafy greens at 41°F (5°C) or lower every 4 hours during continual use, and more often if needed. What is the storage order in a cooler based on? In garbage areas What should be done to keep single-use items safe in storage? When may food handlers wear plain-band rings? What should be done to keep fresh produce safe when storing it? stay home. Is it acceptable for a server to eat a bowl of soup in the server station? Keep them in original packaging The internal cooking temperature for each food If food handlers are sick, they must Which food item may be handled with bare hands? Chopped potatoes for soup At any time A food handler who spends an entire shift forming hamburger patties should change gloves The two biggest hazards when prepping food are cross-contamination and
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