Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan Store cut leafy greens at 41°F (5°C) or lower At any time Which food item may be handled with bare hands? The two biggest hazards when prepping food are cross-contamination and What should be done to keep fresh produce safe when storing it? Is it acceptable for a server to eat a bowl of soup in the server station? What is the storage order in a cooler based on? A food handler who spends an entire shift forming hamburger patties should change gloves Chopped potatoes for soup What should be done to keep single-use items safe in storage? When may food handlers wear plain-band rings? If food handlers are sick, they must Keep them in original packaging Where should dirty linens be stored? every 4 hours during continual use, and more often if needed. stay home. No, never when serving food. The internal cooking temperature for each food time-temperature abuse. In garbage areas
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