Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan stay home. At any time Store cut leafy greens at 41°F (5°C) or lower time-temperature abuse. If food handlers are sick, they must When may food handlers wear plain-band rings? The two biggest hazards when prepping food are cross-contamination and Is it acceptable for a server to eat a bowl of soup in the server station? Where should dirty linens be stored? Which food item may be handled with bare hands? A food handler who spends an entire shift forming hamburger patties should change gloves What is the storage order in a cooler based on? What should be done to keep single-use items safe in storage? What should be done to keep fresh produce safe when storing it? Chopped potatoes for soup Keep them in original packaging every 4 hours during continual use, and more often if needed. The internal cooking temperature for each food In garbage areas No, never when serving food.
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