Memory ServSafe Matches (D)Version en ligne ServSafe Practice Questions par Cassie Lonergan What should be done to keep fresh produce safe when storing it? No, never when serving food. Keep them in original packaging At any time In garbage areas The two biggest hazards when prepping food are cross-contamination and every 4 hours during continual use, and more often if needed. The internal cooking temperature for each food A food handler who spends an entire shift forming hamburger patties should change gloves Where should dirty linens be stored? What is the storage order in a cooler based on? Chopped potatoes for soup Store cut leafy greens at 41°F (5°C) or lower When may food handlers wear plain-band rings? What should be done to keep single-use items safe in storage? If food handlers are sick, they must Is it acceptable for a server to eat a bowl of soup in the server station? time-temperature abuse. stay home. Which food item may be handled with bare hands?
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