Relier Pairs Nutrients on Facts LabelsVersion en ligne Match the nutrients as seen on the Nutrition Facts Label with what they do in your body. par Luella Morehouse 1 Fat from animal and tropical fruit sources, such as palm and coconuts. This type of fat is less healthy and if eaten in large quantities can increase the risk o heart disease. 2 Made of amino-acids that are important for building muscles, hormones, and many body functions. 3 Provides the most concentrated source of energy. Protects our organs, provides insulation, and transports and stores many important vitamins. 4 A and C are listed on the Nutrition Facts label but there are more. They help with many body processes like converting food to energy, healing wounds, and helping you see clearly at night. 5 Fat produced when oil is artificially converted to a solid fat at room temperature through a process called "hydrogenation." Eating this type of fat greatly increases the risk of heart disease. 6 A mineral that is essential for the body in small amounts but found in very high amounts in most processed foods. 7 Made of saccharides or chains of sugar molecules. Can be short or very long chains. 8 Simple carbohydrates that are added to many processed foods. 9 An indigestible carbohydrate that aids in digestion, makes you feel full, and may help with weight management. 10 Calcium and iron are listed on the Nutrition Facts label but there are many others. They do important things like give you strong bones help move nerve signals around the body and keep your water balance constant. Carbohydrate Saturated Fat Minerals Sodium Vitamins Dietary Fiber Fat Trans Fat Protein Added Sugars
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