Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Slice 2 Claw Grip 3 Spine 4 What does the S stand for in Knife SAFETY? 5 Batonette 6 Steps to washing knives safely include this. 7 The proper way to carry a knife is this. 8 Rondelle 9 Anchor/Moist Towel 10 Dice 11 What does the T stand for in Knife SAFETY? 12 Mince 13 The Y in Knife SAFETY stands for this. 14 Chop Yield to falling knives. Matchstick size and shaped cut This is a ROUGH cut and TINIEST of cuts. Take your time. Securely hold your knife. This is a cut that consists of LONG THIN STRIPS. This is a ROUGH cut and a LARGER cut Every piece that is cut is the same shape - cube shaped cut. Knife blade pointed down, knife at one's side. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. This is used so that the cutting board does not slip around the counter when cutting. Round cuts - think carrots! The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view.
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