Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 What does the T stand for in Knife SAFETY? 2 Steps to washing knives safely include this. 3 Batonette 4 Mince 5 Spine 6 Rondelle 7 Slice 8 What does the S stand for in Knife SAFETY? 9 Dice 10 Claw Grip 11 Anchor/Moist Towel 12 The proper way to carry a knife is this. 13 Chop 14 The Y in Knife SAFETY stands for this. Every piece that is cut is the same shape - cube shaped cut. This is a ROUGH cut and a LARGER cut This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Knife blade pointed down, knife at one's side. Take your time. Matchstick size and shaped cut This is used so that the cutting board does not slip around the counter when cutting. Securely hold your knife. Round cuts - think carrots! This is a cut that consists of LONG THIN STRIPS. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Yield to falling knives. This is a ROUGH cut and TINIEST of cuts. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.
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