Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Chop 2 Mince 3 Slice 4 The Y in Knife SAFETY stands for this. 5 Rondelle 6 Anchor/Moist Towel 7 Spine 8 Steps to washing knives safely include this. 9 What does the T stand for in Knife SAFETY? 10 Claw Grip 11 Dice 12 What does the S stand for in Knife SAFETY? 13 The proper way to carry a knife is this. 14 Batonette This is a ROUGH cut and TINIEST of cuts. Take your time. Every piece that is cut is the same shape - cube shaped cut. Securely hold your knife. This is a cut that consists of LONG THIN STRIPS. Matchstick size and shaped cut The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Knife blade pointed down, knife at one's side. Yield to falling knives. Round cuts - think carrots! This is used so that the cutting board does not slip around the counter when cutting. This is a ROUGH cut and a LARGER cut
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