Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Claw Grip 2 Steps to washing knives safely include this. 3 Chop 4 Slice 5 Batonette 6 Rondelle 7 Mince 8 The proper way to carry a knife is this. 9 Anchor/Moist Towel 10 The Y in Knife SAFETY stands for this. 11 Spine 12 What does the S stand for in Knife SAFETY? 13 What does the T stand for in Knife SAFETY? 14 Dice Securely hold your knife. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and TINIEST of cuts. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Every piece that is cut is the same shape - cube shaped cut. Knife blade pointed down, knife at one's side. Matchstick size and shaped cut This is a ROUGH cut and a LARGER cut Yield to falling knives. Take your time. This is used so that the cutting board does not slip around the counter when cutting. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. This is a cut that consists of LONG THIN STRIPS. Round cuts - think carrots!
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