Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Rondelle 2 Dice 3 What does the T stand for in Knife SAFETY? 4 Slice 5 Batonette 6 Claw Grip 7 The Y in Knife SAFETY stands for this. 8 The proper way to carry a knife is this. 9 Steps to washing knives safely include this. 10 What does the S stand for in Knife SAFETY? 11 Spine 12 Anchor/Moist Towel 13 Mince 14 Chop Yield to falling knives. Matchstick size and shaped cut The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is a ROUGH cut and TINIEST of cuts. This is a cut that consists of LONG THIN STRIPS. Take your time. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Securely hold your knife. Round cuts - think carrots! This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Every piece that is cut is the same shape - cube shaped cut. Knife blade pointed down, knife at one's side. This is a ROUGH cut and a LARGER cut This is used so that the cutting board does not slip around the counter when cutting.
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