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FOOD AND COOKING

Mots Roulette

VOCABULARY RELATED TO UNIT 6 OF OPTIMISE B1

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Argentina

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FOOD AND COOKINGVersion en ligne

VOCABULARY RELATED TO UNIT 6 OF OPTIMISE B1

par Pao Dalile
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y

Starts with A

a food, drink, or drug that makes people want to have sex

Starts with B

special food for babies that has been cut into small pieces and cooked so that it is soft and smooth

Starts with C

to cut (something) into small pieces, PHRASAL VERB

Starts with D

pleasing to the senses, esp. taste or smell:

Starts with E

to eat all of something, PHARASAL VERB

Starts with F

food that is made and served very quickly, especially food such as a burger that you can take away with you

Starts with G

no longer fresh

Starts with H

Food that is good for you because it does not contain artificial substances

Starts with I

a frozen mixture eaten as a dessert, made with cream or milk, sugar, and flavoring:

Starts with J

food that is not healthy because it contains a lot of fat, salt, and sugar

Starts with K

a room or place equipped for cooking or preparing food, washing dishes, and the like.

Starts with L

the yellowish, acid fruit of a subtropical citrus tree

Starts with M

(cause to) become liquid by heat:

Starts with N

a piece of cloth or paper for use in wiping the lips and fingers and to protect the clothes while eating

Starts with O

to (cause to) become too hot or be heated too much:

Starts with P

remove the outer covering or skin from (a fruit or vegetable).

Starts with Q

an exact or specified amount or measure:

Starts with R

cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire

Starts with S

a deep round pan with a lid and long handle for cooking on a hotplate

Starts with T

an appliance for toasting bread, muffins, etc

Contains U

a place of business where meals are served.

Starts with V

(adjective) with plant foods only; without animal products, including meat, fish, seafood, eggs, milk, cheese, etc

Starts with W

a person who takes orders from guests and brings their food

Contains Y

food (such as ice cream, cheese, or yogurt) made primarily of or from milk

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