Relier Pairs Ch. 5 Prevent the SpreadVersion en ligne Vocabulary terms from Prevent the Spread of Disease section in Ch. 5 Infection Control par Nancy Mestas 1 Porous 2 Decontamination 3 Multi-use 4 Cleaning 5 Phenolic disinfectants 6 Proper infection control requires 2 steps: 7 Contact time 8 Sodium hypochlorite 9 Sterilization 10 Single-use 11 Disinfection 12 Quaternary Ammonium Compounds 13 Efficacy 14 Allergy Disposable items that cannot be used more than once Reusable items that can be cleaned, disinfected, and used on more than one person. Process that destroys all microbial life Also known as Quats, are disinfectants that are very effective when used properly in the salon The removal of all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water The amount of visibly moist time required to be effective against pathogens that is listed on product label Items made of a material that has pores or openings Reaction due to sensitivity to certain foods, chemicals, or other normally harmless substances Powerful disinfectants, known as tuberculocidal. They are a form of formaldehyde, have a very high pH, and can damage the skin and eyes. The process that eliminates most but not all microorganisms on non-porous surfaces An effective disinfectant for large areas such as countertops and floors but should be careful when used on metals and plastics, it is also known as household bleach. The effectiveness with which a disinfecting solution kills microorganisms when used according to the label instructions The removal of blood and all other potentially infectious materials on the item's surface, and the removal of visible debris or residue such as dust, hair, and skin. Cleaning and Disinfecting
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