Relier Pairs Ch. 5 Prevent the SpreadVersion en ligne Vocabulary terms from Prevent the Spread of Disease section in Ch. 5 Infection Control par Nancy Mestas 1 Contact time 2 Proper infection control requires 2 steps: 3 Cleaning 4 Quaternary Ammonium Compounds 5 Porous 6 Phenolic disinfectants 7 Decontamination 8 Allergy 9 Efficacy 10 Sterilization 11 Multi-use 12 Single-use 13 Sodium hypochlorite 14 Disinfection The process that eliminates most but not all microorganisms on non-porous surfaces Reusable items that can be cleaned, disinfected, and used on more than one person. Process that destroys all microbial life Disposable items that cannot be used more than once Cleaning and Disinfecting The amount of visibly moist time required to be effective against pathogens that is listed on product label Reaction due to sensitivity to certain foods, chemicals, or other normally harmless substances Powerful disinfectants, known as tuberculocidal. They are a form of formaldehyde, have a very high pH, and can damage the skin and eyes. Also known as Quats, are disinfectants that are very effective when used properly in the salon The removal of blood and all other potentially infectious materials on the item's surface, and the removal of visible debris or residue such as dust, hair, and skin. The removal of all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water The effectiveness with which a disinfecting solution kills microorganisms when used according to the label instructions An effective disinfectant for large areas such as countertops and floors but should be careful when used on metals and plastics, it is also known as household bleach. Items made of a material that has pores or openings
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