Mots Mêlé Food SafetyVersion en ligne Terminology par Danielle Clark 1 CROSSCONTAMINATION 2 BIOLOGICALHAZARD 3 PERSONALHYGENE 4 PARASITES 5 PATHOGEN 6 BACTERIA 7 SANITIZE 8 VIRUSES 9 CLEAN 10 FIFO E O M U I W V L Q F G U T I K B X E T I Z S H O E R K G W O K P I X N J V E O B Y N T P A O F K F A T I R Q O G M O U H I I S Z Y I Y O W P X X L D I I F L T L B A C T E R I A W U T V I K T E O E E B L E E Z U S G H I N J M P U A A O H A I V V P E R S O N A L H Y G E N E Z B F O C A E F I P H E H P M B K A I D J I U L Z N G W U A M N I R B A X A M I F Q U O N L G A Q T N U E G S B A V A J B W U G N O O I O H U A U A E N R E T D Q N U I N V A T O O M N J Z T U E Z N V P J H C S W J K H G E V P V I A I I O H O D J A C L E A N E I K I I S I D T C A K C K L Y E D E I N Q E E R A I Z I S O O I I H L U J M O M F B O U R U U N S B U A I A N O V K F O Z J V S A A U A O J I H V Z L K I S I A U R S E P D M S R I I E M A A A K F F A T A L S R U A U C N I E A R I A A S S Y N L R R I C U E E O Y O A D