Mots Mêlé Food SafetyVersion en ligne Terminology par Danielle Clark 1 CROSSCONTAMINATION 2 BIOLOGICALHAZARD 3 PERSONALHYGENE 4 PARASITES 5 PATHOGEN 6 BACTERIA 7 SANITIZE 8 VIRUSES 9 CLEAN 10 FIFO W P E I K A I B L Q D L U J O E J K A T A X I A E E H I A A P R O I N Z E O A J O A P N I K O I I R E G H B O M A Y F F K E E E X G B A B A R V D S I J M G S U B A C T E R I A M U M K U S T E L U I B A G A E T B C D L Z Q O I E A M Q I Z I N N P E R S O N A L H Y G E N E L E Q O D C Q N B P W U W D O D O N I D O I N L U H R R L A E E Z O O M C E M A X D F O W Q Y F Y T X D Z A S E D O A U B U S G I G O J U H A G K W E D M E T A N F U I G D A Y N O C J W I T A I Z N W J I H C Z I O E V G O K V V I G I I O B E I Q A C L E A N E S M X I S B F T C K J H A L O R E A D N O A F R A C K I S P U J I H O O A L O J W I L U R E I N S B A B Q A C Q S P F I J M R S A U I A O K Y E B Z J I E X I V M E H E P A E S R A K W J A H A B V F O A J K S V O F X C N F A I R I D M I J T Z U I U N P U F F O U G M D