Mots Mêlé Food SafetyVersion en ligne Terminology par Danielle Clark 1 CROSSCONTAMINATION 2 BIOLOGICALHAZARD 3 PERSONALHYGENE 4 PARASITES 5 PATHOGEN 6 BACTERIA 7 SANITIZE 8 VIRUSES 9 CLEAN 10 FIFO X I E P B Y E B E R J F T O A B F I D O Z S Q O N Z Y U F O V S X P N R A P L K E Q A O F I J O S P P A U N O S H U U L E Q U Q O P U N I G E N V L I O C Y Y U B A C T E R I A F W X I U D T J O U A B G O W P A W S U I I P I E R A V O A T I O A P E R S O N A L H Y G E N E W P Q O Y I K K Z P S L T B I M X U I W M V E L D I O M D A B X C S F I J E M O O H G O W E C F K T Z A U A S P U H A D I J M G U I O J Q H E O O A E Z N E T E L M X I E H R O F O O R Q Z T T O Z N S U C I C B P A M F G M Y N V I A B I O M G Z U A C L E A N E Q T U I S T O T C U J O D L I X T I A N I E U R A N A I S C O T I H U U T R O Z E H S U R M L N S M U U L A G K U L F B O F U S A A S A O A V A K Z U H V M I I H I U E P T E S R K C A F A V W Q X F T A Q A S T E C Q C U W J I R L R E T X A P M K E O T G Z J B E A Q D