Mots Mêlé Food SafetyVersion en ligne Terminology par Danielle Clark 1 CROSSCONTAMINATION 2 BIOLOGICALHAZARD 3 PERSONALHYGENE 4 PARASITES 5 PATHOGEN 6 BACTERIA 7 SANITIZE 8 VIRUSES 9 CLEAN 10 FIFO W U Z E S U L I E V E O Z K I J L J C E P B D U V I A Z I U E O O X N U U O J O G B A U U F I T X Y E A I A O Z A Z L I O B N G A G F S U L F E M Z I T I W V O B A C T E R I A Z A X Z R S T K O W J B E W H A S U A W O K O U U U A Y O O Z I I C P E R S O N A L H Y G E N E O I N O X E W U I P R H H A H H E V I L T C L L J H K X I A P Q Q E H S O O M I Q U X O I Z G E G T I U Z T S B N H A T E F K G I E E A J H H F A O E I U E T K E X B I U J F W L O O E K L T O E Z N S R N H C K C V S R G A U C V I H C I O I E U E A C L E A N E L X T I S M J T C Y T O D L O H E E Q N U A Z R A Y J I S U N E Q H A D A N O H A I E U R R Q N S Q F I T A M Z I T F Y U T O S A R H A O R E A H Z W S W X I P T W Y E P L U S R W V T I A F Q R N F M U W F S H R A F C O I H P R E A E A Z A S Z L H O G Z D L V H D K D