Compléter Dairy vocabularyVersion en ligne fill the blanks with dairy words par Daniella Díaz 1 evaporated butter skim cultured spoil pasteurized milk dairy 1 . yogurt is to make it more digestible 2 . The farm sells a variety of products to supermarkets 3 . is solid in the refrigerator but you can melt it into a liquid 4 . Adding water to gives it the same consistency as regular milk 5 . If you want to consume less fat , you should drink milk 6 . The cream cheese will if you leave it out in the heat 7 . The restaurant only buys safe mil k
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