Relier Pairs Meat Cuts Practice Version en ligne Practice for animal science test par Holly Wagner 1 wing 2 Drumstick 3 Ribeye 4 Pork Loin Chop 5 Arm Roast 6 breast 7 Ham Center Slice 8 Leg 9 Eye Round Steak 10 Butterfly Chop 11 T-bone 12 Blade Chop 13 Lamb Loin Chop 14 Frenched Rib Chop 15 thigh 16 Rib Chop 17 Ground Beef 18 Filet Mignon 19 Sliced Bacon 20 Rib Roast