Relier Pairs Brazilian and Chinese DishesVersion en ligne Match the words with the decriptions par serpil bali 1 2 3 4 dish 5 6 7 pork 8 A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup. Each of a pair of small, thin, tapered sticks of wood, ivory, or plastic, held together in one hand and used as eating utensils especially by the Chinese and the Japanese. A particular variety or preparation of food served as part of a meal. e flesh of a pig used as food, especially when uncured. A small savoury ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole. It is stew of beans with beef and pork. A sauce made with fermented soya beans, used in Chinese and Japanese cooking. Salted or smoked meat from the upper part of a pig's leg.
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