Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 Check the 'use by' date 2 If you sip from a glass or taste food from a spoon 3 Keep foods out of the danger zone as much as possible: 4 After a shopping trip, place refrigerated foods in the refrigerator 5 Keep food covered so that flies and other pests cannot 6 Wash fruit and vegetables 7 Cook thawed meat and chicken 8 Never refreeze 9 Store food correctly in the refrigerator 10 Serve hot foods hot and cold foods cold. thoroughly before serving. thawed foods. before use. contaminate it. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. as soon as you arrive home. on packages before buying. 5.C - 60.C always wash it after use. Do not return it to the food again.
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