Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 Store food correctly in the refrigerator 2 Wash fruit and vegetables 3 Never refreeze 4 Keep foods out of the danger zone as much as possible: 5 Keep food covered so that flies and other pests cannot 6 Check the 'use by' date 7 After a shopping trip, place refrigerated foods in the refrigerator 8 Cook thawed meat and chicken 9 Serve hot foods hot and 10 If you sip from a glass or taste food from a spoon always wash it after use. Do not return it to the food again. before use. contaminate it. thoroughly before serving. thawed foods. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. cold foods cold. 5.C - 60.C on packages before buying. as soon as you arrive home.
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