Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 Keep foods out of the danger zone as much as possible: 2 Never refreeze 3 After a shopping trip, place refrigerated foods in the refrigerator 4 Wash fruit and vegetables 5 Check the 'use by' date 6 If you sip from a glass or taste food from a spoon 7 Cook thawed meat and chicken 8 Serve hot foods hot and 9 Store food correctly in the refrigerator 10 Keep food covered so that flies and other pests cannot on packages before buying. thawed foods. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. 5.C - 60.C always wash it after use. Do not return it to the food again. as soon as you arrive home. cold foods cold. contaminate it. before use. thoroughly before serving.
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