Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 Store food correctly in the refrigerator 2 Keep food covered so that flies and other pests cannot 3 After a shopping trip, place refrigerated foods in the refrigerator 4 Wash fruit and vegetables 5 If you sip from a glass or taste food from a spoon 6 Cook thawed meat and chicken 7 Check the 'use by' date 8 Serve hot foods hot and 9 Never refreeze 10 Keep foods out of the danger zone as much as possible: as soon as you arrive home. 5.C - 60.C before use. contaminate it. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. thawed foods. thoroughly before serving. on packages before buying. always wash it after use. Do not return it to the food again. cold foods cold.
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