Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 If you sip from a glass or taste food from a spoon 2 Store food correctly in the refrigerator 3 Keep foods out of the danger zone as much as possible: 4 After a shopping trip, place refrigerated foods in the refrigerator 5 Never refreeze 6 Keep food covered so that flies and other pests cannot 7 Serve hot foods hot and 8 Cook thawed meat and chicken 9 Check the 'use by' date 10 Wash fruit and vegetables thoroughly before serving. 5.C - 60.C always wash it after use. Do not return it to the food again. as soon as you arrive home. contaminate it. cold foods cold. thawed foods. before use. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. on packages before buying.
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