Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 Serve hot foods hot and 2 Never refreeze 3 Check the 'use by' date 4 Store food correctly in the refrigerator 5 After a shopping trip, place refrigerated foods in the refrigerator 6 If you sip from a glass or taste food from a spoon 7 Cook thawed meat and chicken 8 Keep food covered so that flies and other pests cannot 9 Wash fruit and vegetables 10 Keep foods out of the danger zone as much as possible: contaminate it. - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. before use. as soon as you arrive home. thoroughly before serving. thawed foods. cold foods cold. on packages before buying. 5.C - 60.C always wash it after use. Do not return it to the food again.
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