Relier Pairs Kitchen Hygiene Tips 2Version en ligne Continues from Kitchen Hygiene Tips par Chelsea Ralph 1 Wash fruit and vegetables 2 Serve hot foods hot and 3 Keep food covered so that flies and other pests cannot 4 Store food correctly in the refrigerator 5 After a shopping trip, place refrigerated foods in the refrigerator 6 If you sip from a glass or taste food from a spoon 7 Cook thawed meat and chicken 8 Never refreeze 9 Keep foods out of the danger zone as much as possible: 10 Check the 'use by' date always wash it after use. Do not return it to the food again. on packages before buying. cold foods cold. before use. contaminate it. as soon as you arrive home. thawed foods. 5.C - 60.C - some foods, such as poultry, fish and shellfish, go 'off' quickly if left in a warm kitchen. thoroughly before serving.
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