Dairy farms

A few summers ago I visited two dairy farms, Huls Farm and Gardar Farm, which despite being located thousands of miles apart were still remarkably similar in their strengths and vulnerabilities. Both were by far the largest, most prosperous, most technologically advanced farms in their respective districts. In particular, each was centered around a magnificent state-of-the-art barn for sheltering and milking cows. Those structures, both neatly divided into opposite-facing rows of cow stalls, dwarfed all other barns in the district. Both farms let their cows graze outdoors in lush pastures during the summer, produced their own hay to harvest in the late summer for feeding the cows through the winter, and increased their production of summer fodder and winter hay by irrigating their fields. The two farms were similar in area (a few square miles) and in barn size, Huls barn holding somewhat more cows than Gardar barn (200 vs. 165 cows, respectively). The owners of both farms were viewed as leaders of their respective societies. Both owners were deeply religious. Both farms were located in gorgeous natural settings that attract tourists from afar, with backdrops of high snow-capped mountains drained by streams teaming with fish, and sloping down to a famous river (below Huls Farm) or 3ord (below Gardar Farm).