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Assessment E Multi-choice Quiz

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Food Safety multi-choice questions
Please answer numbers 1-8 by click A, B, C or D to record your answer.

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Âge recommandé: 9 ans
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Assessment E Multi-choice QuizVersion en ligne

Food Safety multi-choice questions Please answer numbers 1-8 by click A, B, C or D to record your answer.

par E- Learning
1

Which of the following is a list of the most common symptoms of food poisoning?

2

Which of the following can be seen as a vehicle for food contamination?

3

To grow effectively, food poisoning organisms require the following:

4

The most important reason food handlers identify food hazards promptly is to:

5

Which of the following is not an example of a health issue resulting from a hazard in the kitchen?

6

What should food handlers do if they notice a potential hazard when preparing food?

7

When a food handler needs to defrost a frozen chicken, he/she will place it

8

When frozen food is delivered to your kitchen, what should you do as part of HACCP assessment?

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