Relier Pairs Food Borne IllnessVersion en ligne A Review of Food-Borne Illnesses par McKenzie Blood 1 Staphylococcus 2 Salmonella 3 E. coli 4 Noroviruses 5 Clostridium 6 Botulism 7 Campylobacter 8 Hepatitis A Improperly Canned Foods/Honey for Babies Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Raw Produce Dried or precooked foods, time and/or temperature-abused foods Raw and undercooked poultry, unpasteurized milk, contaminated water Water or food contaminated with human feces Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Cooked foods that are not reheated after contact with an infected food handler.
