Relier Pairs Food Borne IllnessVersion en ligne A Review of Food-Borne Illnesses par McKenzie Blood 1 Botulism 2 E. coli 3 Hepatitis A 4 Noroviruses 5 Salmonella 6 Campylobacter 7 Clostridium 8 Staphylococcus Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Raw and undercooked poultry, unpasteurized milk, contaminated water Cooked foods that are not reheated after contact with an infected food handler. Dried or precooked foods, time and/or temperature-abused foods Raw Produce Water or food contaminated with human feces Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Improperly Canned Foods/Honey for Babies
