Relier Pairs Food Borne IllnessVersion en ligne A Review of Food-Borne Illnesses par McKenzie Blood 1 Noroviruses 2 Staphylococcus 3 Hepatitis A 4 Salmonella 5 E. coli 6 Botulism 7 Campylobacter 8 Clostridium Improperly Canned Foods/Honey for Babies Cooked foods that are not reheated after contact with an infected food handler. Raw and undercooked poultry, unpasteurized milk, contaminated water Dried or precooked foods, time and/or temperature-abused foods Water or food contaminated with human feces Raw Produce Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables
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