Relier Pairs Food Borne IllnessVersion en ligne A Review of Food-Borne Illnesses par McKenzie Blood 1 Staphylococcus 2 Clostridium 3 Noroviruses 4 E. coli 5 Botulism 6 Salmonella 7 Hepatitis A 8 Campylobacter Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Dried or precooked foods, time and/or temperature-abused foods Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Water or food contaminated with human feces Raw Produce Raw and undercooked poultry, unpasteurized milk, contaminated water Improperly Canned Foods/Honey for Babies Cooked foods that are not reheated after contact with an infected food handler.
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