Relier Pairs Food Borne IllnessVersion en ligne A Review of Food-Borne Illnesses par McKenzie Blood 1 E. coli 2 Salmonella 3 Campylobacter 4 Noroviruses 5 Staphylococcus 6 Hepatitis A 7 Botulism 8 Clostridium Eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables Raw and undercooked poultry, unpasteurized milk, contaminated water Cooked foods that are not reheated after contact with an infected food handler. Raw Produce Improperly Canned Foods/Honey for Babies Water or food contaminated with human feces Un-refrigerated or improperly refrigerated meats, potato and egg salads, cream pastries Dried or precooked foods, time and/or temperature-abused foods
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