SERVICE & SIP

Mots Roulette

Parties jouées 4

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À propos de cette activité

Review game (2CSM)

Créé par

Virginia Espinosa

Spain

Téléchargez la version pour jouer sur papier

Top 10 résultats

#	Jeux	Précision	temps
1	Virginia Espinosa 16 Juin 2025	% 100	11:33

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The NATO Alphabet

Angie Nava

Mexico

(40)

International Phonetic Alphabet to help spell words on the phone
Flags of countries

Educaplay Educational Resources

Spain

(595)

Identify the flags that belong to each country
WORD GAME: A TO Z

Wilmer Mauricio Delgadillo Avella

Guatemala

(25)

In this game there is a wheel with 24 letters of the alphabet (not includin "q", "x"). The aim of the game is to complete the alphabet wheel by saying yhe correct word for each letter in five minutes.
LOGO QUIZ

Lucila Marchetti

Argentina

(7)

Label each picture.
Sleepy Hollow A-Z

Laura Di Giorno

Argentina

(2)

Guess words from 'The Legend of Sleepy Hollow' for each letter of the alphabet!


SERVICE & SIPVersion en ligne Review game (2CSM) par Virginia Espinosa A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A simple Italian coffee drink consisting of a shot of hot espresso poured over a scoop of vanilla ice cream. Starts with B A term referring to the quality and character that distinguishes fine wines, often used to describe wines with noble grape varietals from prestigious vineyards. Starts with C A type of cocktail shaker which includes a built-in strainer in the top section, making it convenient for bartenders to shake and strain cocktails in one tool without needing a separate strainer. Starts with D The removable tray beneath espresso machines and coffee makers that catches excess water, coffee drips, and overflow. Starts with E A small bowl-shaped holder designed to hold a soft-boiled egg upright during breakfast service, allowing diners to crack and eat the egg directly from the shell. Starts with F The lingering taste and sensation that remains in the mouth after swallowing wine. Starts with G Essential equipment that crushes whole coffee beans to the desired consistency for brewing. Starts with H Crispy breakfast potato dish made from grated or diced potatoes that are pan-fried until golden brown. Starts with I A perforated container or ball used to steep loose tea leaves or herbs in hot water. Starts with J A serving vessel with a handle and spout used in restaurants for water, milk, cream, or other beverages. Starts with K A traditional German beer mug or stein, typically made of ceramic or glass with a handle, used for serving beer. Starts with L A restaurant rewards program card that tracks customer visits or purchases, offering points, discounts, or free items to encourage repeat business and customer retention. Starts with M A citrus preserve, typically made from oranges, served at breakfast. Starts with N A way of serving spirits straight from the bottle at room temperature without ice, mixers, or garnishes. Starts with O A hot breakfast cereal made from oats cooked in water or milk, often served with toppings like fruit, nuts, honey, or brown sugar. Starts with P A large, flat serving dish used to present multiple food items, such as cheese and cold meats. Contains Q The complex aroma of wine that develops through aging and fermentation, encompassing all the scents detected when swirling and smelling wine in the glass. Starts with R The edge of a cocktail glass that's coated with salt, sugar, or spices for both flavour and visual appeal. Starts with S A small, shallow dish that sits beneath a coffee or tea cup. Starts with T A large, deep serving bowl with a lid and handles, traditionally used for serving soups. Starts with U Food that hasn't been cooked sufficiently to reach the desired doneness, Starts with V A certificate or coupon that can be redeemed for restaurant meals, discounts, or services, often given as gifts, promotional offers, or compensation for poor service. Starts with W A wine tasting term describing flavours and aromas derived from oak barrel aging, including vanilla, cedar, or timber notes that can enhance the wine's natural flavours. Contains X Wine that has been exposed to too much air, resulting in a flat, stale taste and brown coloration. Starts with Y A fermented dairy product served at breakfast with granola, fruit, or honey. Starts with Z A tool used to remove the outer peel of citrus fruits in fine strips or shreds, essential for cocktail garnishes.

SERVICE & SIPVersion en ligne

Review game (2CSM)

par Virginia Espinosa

Starts with A

A simple Italian coffee drink consisting of a shot of hot espresso poured over a scoop of vanilla ice cream.

Starts with B

A term referring to the quality and character that distinguishes fine wines, often used to describe wines with noble grape varietals from prestigious vineyards.

Starts with C

A type of cocktail shaker which includes a built-in strainer in the top section, making it convenient for bartenders to shake and strain cocktails in one tool without needing a separate strainer.

Starts with D

The removable tray beneath espresso machines and coffee makers that catches excess water, coffee drips, and overflow.

Starts with E

A small bowl-shaped holder designed to hold a soft-boiled egg upright during breakfast service, allowing diners to crack and eat the egg directly from the shell.

Starts with F

The lingering taste and sensation that remains in the mouth after swallowing wine.

Starts with G

Essential equipment that crushes whole coffee beans to the desired consistency for brewing.

Starts with H

Crispy breakfast potato dish made from grated or diced potatoes that are pan-fried until golden brown.

Starts with I

A perforated container or ball used to steep loose tea leaves or herbs in hot water.

Starts with J

A serving vessel with a handle and spout used in restaurants for water, milk, cream, or other beverages.

Starts with K

A traditional German beer mug or stein, typically made of ceramic or glass with a handle, used for serving beer.

Starts with L

A restaurant rewards program card that tracks customer visits or purchases, offering points, discounts, or free items to encourage repeat business and customer retention.

Starts with M

A citrus preserve, typically made from oranges, served at breakfast.

Starts with N

A way of serving spirits straight from the bottle at room temperature without ice, mixers, or garnishes.

Starts with O

A hot breakfast cereal made from oats cooked in water or milk, often served with toppings like fruit, nuts, honey, or brown sugar.

Starts with P

A large, flat serving dish used to present multiple food items, such as cheese and cold meats.

Contains Q

The complex aroma of wine that develops through aging and fermentation, encompassing all the scents detected when swirling and smelling wine in the glass.

Starts with R

The edge of a cocktail glass that's coated with salt, sugar, or spices for both flavour and visual appeal.

Starts with S

A small, shallow dish that sits beneath a coffee or tea cup.

Starts with T

A large, deep serving bowl with a lid and handles, traditionally used for serving soups.

Starts with U

Food that hasn't been cooked sufficiently to reach the desired doneness,

Starts with V

A certificate or coupon that can be redeemed for restaurant meals, discounts, or services, often given as gifts, promotional offers, or compensation for poor service.

Starts with W

A wine tasting term describing flavours and aromas derived from oak barrel aging, including vanilla, cedar, or timber notes that can enhance the wine's natural flavours.

Contains X

Wine that has been exposed to too much air, resulting in a flat, stale taste and brown coloration.

Starts with Y

A fermented dairy product served at breakfast with granola, fruit, or honey.

Starts with Z

A tool used to remove the outer peel of citrus fruits in fine strips or shreds, essential for cocktail garnishes.

SERVICE & SIP

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Roulette

The NATO Alphabet

Mots Roulette

Flags of countries

Mots Roulette

WORD GAME: A TO Z

Mots Roulette

LOGO QUIZ

Mots Roulette

Sleepy Hollow A-Z

SERVICE & SIPVersion en ligne

par Virginia Espinosa

Starts with A

A simple Italian coffee drink consisting of a shot of hot espresso poured over a scoop of vanilla ice cream.

Starts with B

A term referring to the quality and character that distinguishes fine wines, often used to describe wines with noble grape varietals from prestigious vineyards.

Starts with C

A type of cocktail shaker which includes a built-in strainer in the top section, making it convenient for bartenders to shake and strain cocktails in one tool without needing a separate strainer.

Starts with D

The removable tray beneath espresso machines and coffee makers that catches excess water, coffee drips, and overflow.

Starts with E

A small bowl-shaped holder designed to hold a soft-boiled egg upright during breakfast service, allowing diners to crack and eat the egg directly from the shell.

Starts with F

The lingering taste and sensation that remains in the mouth after swallowing wine.

Starts with G

Essential equipment that crushes whole coffee beans to the desired consistency for brewing.

Starts with H

Crispy breakfast potato dish made from grated or diced potatoes that are pan-fried until golden brown.

Starts with I

A perforated container or ball used to steep loose tea leaves or herbs in hot water.

Starts with J

A serving vessel with a handle and spout used in restaurants for water, milk, cream, or other beverages.

Starts with K

A traditional German beer mug or stein, typically made of ceramic or glass with a handle, used for serving beer.

Starts with L

A restaurant rewards program card that tracks customer visits or purchases, offering points, discounts, or free items to encourage repeat business and customer retention.

Starts with M

A citrus preserve, typically made from oranges, served at breakfast.

Starts with N

A way of serving spirits straight from the bottle at room temperature without ice, mixers, or garnishes.

Starts with O

A hot breakfast cereal made from oats cooked in water or milk, often served with toppings like fruit, nuts, honey, or brown sugar.

Starts with P

A large, flat serving dish used to present multiple food items, such as cheese and cold meats.

Contains Q

The complex aroma of wine that develops through aging and fermentation, encompassing all the scents detected when swirling and smelling wine in the glass.

Starts with R

The edge of a cocktail glass that's coated with salt, sugar, or spices for both flavour and visual appeal.

Starts with S

A small, shallow dish that sits beneath a coffee or tea cup.

Starts with T

A large, deep serving bowl with a lid and handles, traditionally used for serving soups.

Starts with U

Food that hasn't been cooked sufficiently to reach the desired doneness,

Starts with V

A certificate or coupon that can be redeemed for restaurant meals, discounts, or services, often given as gifts, promotional offers, or compensation for poor service.

Starts with W

A wine tasting term describing flavours and aromas derived from oak barrel aging, including vanilla, cedar, or timber notes that can enhance the wine's natural flavours.

Contains X

Wine that has been exposed to too much air, resulting in a flat, stale taste and brown coloration.

Starts with Y

A fermented dairy product served at breakfast with granola, fruit, or honey.

Starts with Z

A tool used to remove the outer peel of citrus fruits in fine strips or shreds, essential for cocktail garnishes.