Compléter II LEVEL SURPASS UNIT 3 THINGS I NEED EVERYDAY Lesson 5Version en ligne Ample reading comprehension par Martha Uribe 1 espresso components styles mocha espresso sauce chocolate basically first steamed different pretty milk drinks We're here today to talk about of and other coffees . So the drink we're going to make is a , and the are , , , and it's going to be presented with some latte art so it's all nice and . So next up we're going to do a latte . 2 layer steamed espresso double ratio The sweetness Basically highlights smoothness combination milk getting stronger saw really difference mocha light , it's what you just with the , but no chocolate , so it the espresso , the of the , and kind of the of the of the two . Flat white is similar to the latte that you just saw , so it's going to be a in steamed milk in a of foam , so pretty much the same thing as a latte , but only in this size cup . really just being the of coffee to milk , so it's going to taste , but you're not more coffee than with a latte . 3 drink same different cappuccino texture ratio last similar pretty size foam creamy cup It's the same , just a . So the we're going to make is a . So this one is to the flat white . We serve it in the . A very similar drink , like I said . The difference is the of the , so it's kind of a more texture . 4 mixing stronger summation double taste taste customers perceive shot milk espresso might I also like to tell that you it to be because the isn't with the as much , so it might like there's more coffee . There's not more coffee , it's still just a , but it might stronger because there's less milk in it . In , you can grab any number of espresso drinks from us . 5 nice sweet mellow cappuccino texture nowadays recommend creamy something mocha If you want something , we a . If you want and , . Something more popular , but again , not the same , flat white . And the latte is kind of more because of the added milk .
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