Wine 1.3

À propos de cette activité

Write down the new words.

Créé par

Rita Bandirali

Italy

Téléchargez la version pour jouer sur papier

Top 10 résultats

#	Jeux	Précision	temps
1	Paolo Beluti 17 Novembre 2015	% 100	02:17
2	Anna Lubinati 30 Septembre 2015	% 100	02:54
3	Alessandro Severgnini 30 Septembre 2015	% 100	07:05
4	Daniel Peluchetti 30 Septembre 2015	% 94	05:26
5	Natan Somenzi 17 Novembre 2015	% 88	07:45
6	Christian marchini 30 Septembre 2015	% 80	05:36
7	Matteo De Mitri 30 Septembre 2015	% 51	05:00
8	Andrea Bertoletti 30 Septembre 2015	% 5	00:08

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COMPLETE THE LYRICS OF SONG

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Colombia

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Complete the lyrics of the song with the words that appear on the right side
FFA Creed Paragraph #2

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Creed Paragraph #2
Anatomy quiz

Douglas Christie

United Kingdom

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Fill in the missing words in this quiz concerning the Anatomy page of the website. You should read through the passage provided, and click the word you think fits from the list at the side. If you ...
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The Preamble

Nickolas Wanamaker

United States

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Compléter Wine 1.3Version en ligne Write down the new words. par Rita Bandirali 1 skins bloom darker formerly alcohol occur longer dry starter black crushed flesh carried variety pulped sulphite out inhibited yeasts sugars suitable anthocyanins remain extraction ripen decreases Grapes have been fermented by to make wine since at least 4000 B . C . Although other fruits can be used to make wine , grape is the most . Yeasts naturally on the surface of grapes as and will readily ferment the crushed grapes . Wine production , therefore , can be with the minimum of equipment . However , the enormous demand for consistent and high quality wines has led to elaborate procedures being developed . The quality and characteristics of a wine depend on : of grape , climate , soil , method of manufac - ture and maturation . GENERAL CHARACTERISTICS OF WINES Colour Red wines are produced from black grapes , eg Pinot noir , which are and fermented with the present . The pigment of the skins , mainly , is extracted and as alcohol is produced during fermentation this is ac - celerated . The the skins remain in the fermentation the the colour . The pulp is strained off and then fermentation proceeds to completion . Rosé wines are produced in a similar way , but the skins only for about 24 hours before strain - ing . White wines can be made from most grapes , even ones , as the of the grapes is seldom col - oured . The grapes are and the resulting pulp is hydraulically pressed ( this was done with the feet ) to separate juices from the pulp . A yeast culture is added to ferment the juice , which is often treated before to this with to kill 'wild' yeasts and bacteria . Alcohol content and sweetness Obviously , the of the juice are fermented to produce and in so doing the sweetness of the juice . If all the sugars are fermented , a wine results , and the alcohol content will be between 9 - 14% usually . In warmer climates the grapes will fully and contain more sugar , wich yeasts generally can only ferment up to about 14 or 15% alcohol before they are then killed by the alcohol .

Compléter

Grapes have been fermented by to make wine since at least 4000 B . C .
Although other fruits can be used to make wine , grape is the most .
Yeasts naturally on the surface of grapes as and will readily ferment the crushed grapes . Wine production , therefore , can be with the minimum of equipment . However , the enormous demand for consistent and high quality wines has led to elaborate procedures being developed .
The quality and characteristics of a wine depend on : of grape , climate , soil , method of manufac - ture and maturation .
GENERAL CHARACTERISTICS OF WINES
Colour
Red wines are produced from black grapes , eg Pinot noir , which are and fermented with the present . The pigment of the skins , mainly , is extracted and as alcohol is produced during fermentation this is ac - celerated . The the skins remain in the fermentation the the colour . The pulp is strained off and then fermentation proceeds to completion .

Rosé wines are produced in a similar way , but the skins only for about 24 hours before strain - ing .

White wines can be made from most grapes , even ones , as the of the grapes is seldom col - oured . The grapes are and the resulting pulp is hydraulically pressed ( this was done with the feet ) to separate juices from the pulp . A yeast culture is added to ferment the juice , which is often treated before to this with to kill 'wild' yeasts and bacteria .

Alcohol content and sweetness
Obviously , the of the juice are fermented to produce and in so doing the sweetness of the juice . If all the sugars are fermented , a wine results , and the alcohol content will be between 9 - 14% usually . In warmer climates the grapes will fully and contain more sugar , wich yeasts generally can only ferment up to about 14 or 15% alcohol before they are then killed by the alcohol .

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Wine 1.3

Compléter

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Compléter

COMPLETE THE LYRICS OF SONG

Compléter

FFA Creed Paragraph #2

Compléter

Anatomy quiz

Compléter

FFA Creed Paragraph 3

Compléter

The Preamble

Compléter

Wine 1.3Version en ligne

par Rita Bandirali

skins bloom darker formerly alcohol occur longer dry starter black crushed flesh carried variety pulped sulphite out inhibited yeasts sugars suitable anthocyanins remain extraction ripen decreases

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