Compléter Fill in the Blanks: Navigating Difficult Customer Interactions in F&BVersion en ligne Test your knowledge on handling challenging customer situations in the food and beverage industry. par andrea sng 1 view table drink customer customer voice customer A arrives at a restaurant and immediately expresses dissatisfaction with their . They demand a better , claiming that they made a request specifically for it . The becomes increasingly agitated , raising their and insisting that they should have priority . The server remains calm and tries to empathize with the customer , suggesting they enjoy a complimentary while they wait . However the remains upset and refuses .