Relier Pairs RestaurantVersion en ligne Vocabulary par Duong Tuan 1 Roast 2 Bake 3 Simmer 4 Sauté 5 Barbecue 6 Stir-fry 7 Boil 8 Fry 9 Steam 10 Grill to cook inside an oven, without using added liquid or fat to cook food over fire or hot coals, usually on a metal frame to cook food in hot oil or fat to cook food in oil or fat over heat, usually until it is brown to cook food on a barbecue to fry small pieces of meat, vegetables, etc. quickly while mixing them around to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas to cook something liquid, or something with liquid in it, at a temperature slightly below boiling to cook food using steam to cook food in an oven or over a fire
Créer jeu