Relier Pairs RestaurantVersion en ligne Vocabulary par Duong Tuan 1 Stir-fry 2 Sauté 3 Boil 4 Steam 5 Simmer 6 Fry 7 Barbecue 8 Roast 9 Grill 10 Bake to cook food in hot oil or fat to cook food using steam to cook food on a barbecue to cook something liquid, or something with liquid in it, at a temperature slightly below boiling to cook food in oil or fat over heat, usually until it is brown to reach, or cause something to reach, the temperature at which a liquid starts to turn into a gas to fry small pieces of meat, vegetables, etc. quickly while mixing them around to cook food in an oven or over a fire to cook inside an oven, without using added liquid or fat to cook food over fire or hot coals, usually on a metal frame
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