National food in Russia

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ОГЭ монолог

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Âge recommandé: 15 ans

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Uliana Dmukhailo

Russian Federation

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Compléter National food in RussiaVersion en ligne ОГЭ монолог par Uliana Dmukhailo 1 cuisine national beetroot black Traditional summer dishes traditions national fish hospitality borscht wanted jam attention products forests recommend cakes winter tasty cuisine proud I am going to give a talk about food in Russia . Russia is a huge country and that is why our is a rich collection of diverse cooking . Our food has its peculiarities due to the severe climate in and various rich in all kinds of berries and mushrooms in . Traditional Russian are often made of vegetables , dairy , poultry , meat , fish and various corps . Some food can be really specific for foreigners , as Russian cuisine is very famous for the variety of soups : ( red soup ) , ukha ( soup ) , shchi ( cabbage soup ) . Russian drinks are hot tea with honey or home - made , kvas ( a drink made of rye bread ) , compote ( stewed fruit drink ) . Even though our is rich in specific dishes , my family prefers traditional ones . We like shchi , roast meat , baked potatoes and vegetables , and pies . My mother likes to bake , so there is always something at home . I believe that Russian people have always been known for their . We are happy to welcome guests with tasty dinners with a lot of food on the table . I am of our national food and every time foreign tourist to try unusual dishes . That's all I to say . Thank you for your .