Ordonner les Lettres Health vocabularyVersion en ligne Order the words using the clues given to you. par Priscila Elizabeth Valdés Aguilar 1 The process of providing or obtaining the food necessary for health and growth. T U R O T N I I N 2 Substances required in relatively large amounts by living organisms, including carbohydrates, proteins, and fats. R I R N T O S U C M N T E A 3 - Essential elements needed by life in small quantities, such as vitamins and minerals. S E N T R R I O M I T C U N 4 Units of energy that measure the amount of energy food provides to the body. R E I C L A S O 5 Foods that have been altered from their natural state, often for convenience, which can affect their nutritional value. E S D O P S O D F S E R O C 6 A type of fat found in foods that can raise the level of cholesterol in the blood. D T S F T E T A U R A S A 7 A type of unhealthy fat that can increase the risk of heart disease. S N T R T S F A A 8 A type of fat found in fish and some plants that is beneficial for heart health. - A O G M E 3 9 A type of carbohydrate that the body cannot digest, which helps regulate the body’s use of sugars. R I B E F 10 The stomach or belly area; in nutrition, it often refers to the digestive tract. U G T 11 A disease that occurs when blood glucose, also called blood sugar, is too high. T E E A I D S B 12 A mineral found in many foods that is necessary for strong bones and teeth. M A C U L I C 13 A mineral that’s crucial for many body functions, including muscle and nerve function, blood glucose control, and bone health. U A N E M M I S G
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