Vocabulary Options 3, 4A - Food & Nutrition

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vocabulary

module 4

food nutrition

Âge recommandé: 14 ans

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Leyre Solano Echeverria

Spain

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Vocabulary 4A - Food & Nutrition

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Vocabulary Options 3, 4A - Food & NutritionVersion en ligne Revision par Leyre Solano Echeverria A B C E F H K L M N O P R S T V W Y Z Contains A If you want to lose weight, you shouldn't eat food with many ______________ Starts with B Cooked in very hot water Starts with C Food like pasta, potatoes and bread contain __________________ Contains E This is the best way to buy vegetables and fruit Starts with F Cooked in a pan with oil Starts with H Something that is good for your body Contains K Cooked in an oven Contains L ______________ bread is better than white bread because it keeps all the cereal grain Starts with M Elements essential to our bodies such as calcium, iron, magnesium, potassium, or sodium Starts with N The science that studies food and diet Contains O If you eat a lot of fats, your ___________________ levels will be too high. Starts with P Meat is a source of ________________ Starts with R Not cooked Starts with S A lemon is ___________ Starts with T Delicious or with a nice flavour Starts with V Substances that are essential to the body. They can be found in fruits and vegetables, for example. Contains W Something that contains or tastes like sugar Contains Y Mexican and Indian food are ________________ Contains Z Ice is just _________________ water