Alphabetical Cooking (D)Version en ligne Let's see how much you've learnt in this lesson! par NURIA FORNS ROCA A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A type of fruit that can be red, green or yellow Starts with B To cook something in the oven, usually meat or cakes Starts with C A food made out of milk that is usually yellow and you put it in pizza or spaghetti Starts with D A sweet food, such as cake, served as the final course of a meal Starts with E A round ingredient you use to make an omelette Starts with F A type of food that comes from the sea or rivers Starts with G An ingredient used to give flavour to your food or to make sauces like alioli Starts with H A dish made out of meat placed inside two pieces of bread, usually served with lettuce, tomato and cheese Starts with I A sweet frozen dessert you usually eat in summer Starts with J A type of sauce made out of fruits you put on a toast for breakfast Starts with K A utensil you use to cut food Starts with L A green vegetable you usually put in your salad Starts with M A white drink that comes from the cows Starts with N Starts with O A utensil used to bake or roast food at high temperatures Starts with P The main ingredient of a Spanish omelette Contains Q Starts with R An ingredient used to make paella, risotto or sushi Starts with S An ingredient used to make your dishes salty Starts with T A red fruit which many people consider a vegetable, used to make ketchup Contains U An ingredient you use to make your desserts sweet Starts with V The main type of food that vegetarians and vegans eat Starts with W A liquid we drink every day Contains X A utensil you use to mix, beat or whip ingredients together in a bowl Starts with Y A product made out of milk you can eat with cereals or fruits Contains Z An Italian dish that is round and contains tomato sauce, cheese and all the ingredients you want to add to it.
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