Relier Pairs Livestock VocabularyVersion en ligne Matching game par Isabella Willingham 1 Manure 2 Market Animals 3 Doing ability 4 Gestation Period 5 Domestication 6 Performance 7 Paternal 8 Maternal 9 Homozygous 10 Prolific 11 Mastitis 12 Heterosis/Hybrid Vigor 13 Terminal 14 Sire 15 In breeding 16 Hardiness 17 Volume 18 Structure 19 Milk Fat 20 Dual-purpose breed 21 Docile 22 Traits 23 Selection 24 Weaned 25 Dam 26 EPD’s 27 Full Bloods 28 Polled 29 Lactation 30 Purebred refers to an animal or operation which is being used or produced solely for the production of a resource, most often meat (muscle) animal which provides at least two kinds of resources Mating animals that are related livestock which are calm, not aggressive and are easily trained and handled ability to produce offspring in abundance an estimate of how a particular bull's calf will perform in certain traits compared to another bull's in that particular breed Identifying desirable animals for breeding purposes is absence of horns in livestock animals ability to efficiently perform the sustainable basic function and most commonly related to growth refers to livestock which are one hundred percent purebred Adapting an animal to the needs of humans measure of how the animal will perform and hold up in production period of milk production; the production of milk by the mammary glands. when two copies of the same gene are passed through mating and can either be two dominant traits or two recessive traits Characteristics that can be passed down from parent to offspring are called The amount of substance an animal can hold (ie. offspring, feed, muscle) animals that will be sold and slaughtered for meat anything related to the father or the father’s side of the mating animal who has a pure and proven lineage and is most often registered the natural fat of milk from which butter is made. Feces; animal fecal matter. the skeletal structure (correctness) male or father of an offspring When an udder is infected result of a mating where the offspring shows qualities superior to those of both parents female or mother of an offspring capability for livestock to stay strong and healthy especially during unfavorable conditions the process of gradually withdrawing a calf from its mother’s milk and providing it with another food source. anything related to the mother or the mother’s side of the mating the period of development during the carrying of an embryo or fetus inside animals. 1 Breeding animals 2 Conformation 3 Cull 4 Cross-breeding Programs 5 Condition 6 Breed 7 Castrate 8 Cutability 9 Colostrum physical formation especially pertaining to the shape and structure of an animal First drink of milk that the young livestock takes animals that are kept to reproduce (mostly referring to females) program which breeds two animals of different breeds, varieties or populations in an effort to increase hybrid vigor - may result in a new breed Animals that, through selection and breeding, have come to resemble one another and pass those traits uniformly to their offspring. to remove the testicles of a male animal. Fat Removing an animal from its herd (many times sent away to be slaughtered.) percentage of boneless, trimmed and saleable meat (muscle) versus the percentage of waste fat
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