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Compléter

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Michelle H
Michelle H
Israel

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Save our coffee

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Michelle H
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sensitive explains mountains years milk specific climate quality decreasing produce lose warming climate suitable Scientists drink studies solution

A cup of coffee is one of life's little pleasures . But whether you like to a cup of black coffee or prefer to add and sugar , be prepared ! Very soon the price may go up and your favorite brand might not be available . Perhaps the won't be as good as before . Why might this happen ? According to recent , the reason is change .

The effects of global are already felt by the owners of the small farms that grow 70% of the world's coffee trees . believe that if the average temperature continues to rise , by the year 2050 most of the land that is now used to grow coffee trees will no longer be . " There are very few regions in the world where coffee trees can grow , " Professor Beth Sharp of Drake University . " The coffee trees do well only in places that have the right temperature ? on mountains , for example . As the gets hotter , even in the mountains , the coffee trees produce fewer of the red fruits which contain the coffee beans . And the quality of these beans is also . "

Some farmers are trying to solve this problem by moving higher up the , where it is cooler . However , there is not enough land there for everyone to grow coffee trees , so many farmers may their farms and incomes . A better is to develop new kinds of coffee trees that can grow well in hotter weather . But this can take 10 ? 20 . In the meantime , a coffee tree which grows in Sierra Leone , Africa , gives some hope . It is called Coffee Stenophylla . According to recent studies , this tree is less to changes in temperature . Most importantly , its beans a delicious cup of coffee . Coffee experts and coffee lovers are hopeful that Coffee Stenophylla will save the coffee industry .

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