How Tech Can Help Our CustomerVersion en ligne How tech can help our customers par Carolyn Corcoran 1 Your customer is looking for an introduction into our technology a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 2 Your customer needs organization in their facility, and a quicker and more accurate ordering process a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 3 Your customer needs to copy and paste recipes from our recipe manager into a new recipe management software a Gordon Now b Gordon Ordering c Gordon Culinary Pro d Gordon Restaurant Pro 4 Your customer needs to quickly and accurately scale their recipes for their operations, and can't rely on "kitchen math" a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 5 Your customer wants to build the most profitable menu possible, and needs to run a menu analysis a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 6 Your customer wants to know exactly what is on their shelves, and would like to start doing a weekly inventory a Gordon Now b Gordon Ordering c Gordon Culinary Pro d Gordon Restaurant Pro 7 Your customer wants to compare their actual v theoretical food costs a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 8 In order to streamline operations, your customer would like a way to automate invoice processing and bill payment a Gordon Now b Gordon Ordering c Gordon Culinary Pro d Gordon Restaurant Pro 9 Your customer would like to be able to run nutritional information on their recipes a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 10 Items are often missed when your customer places an order, and they would like to set up a critical items list a Gordon Now b Gordon Ordering c Gordon Culinary Pro d Gordon Restaurant Pro 11 Your customer would like to know which allergens to call out on their menu to ensure the safety of their guests a Gordon Now b Gordon Ordering c Gordon Culinary Pro d Gordon Restaurant Pro 12 Your customer needs to leave their restaurant, but their truck hasn't arrived yet. Where's their truck? a Gordon Now b Gordon Ordering c Gordon Restaurant Pro d Gordon Culinary Pro 13 Your customer is running out of product and wants to set up par levels in their order guide a Gordon Ordering b Gordon Now c Gordon Culinary Pro d Gordon Restaurant Pro